Osisi ọgwụ bụ ihe ọgwụgwọ kachasị ochie nke ọrịa shuga, iji belata shuga ọbara. Ndị India na ndị Ijipt oge ochie jiri ha BC, nke gosipụtara na data akụkọ banyere shuga. Ngwongwo nke ihe ndi ozo putara na osisi ka eji edozi shuga. Ihe karịrị osisi ọhịa 100 na-eto na mpaghara nke USSR mbụ nwere mmetụta ọgwụgwọ na ụdị nke m na ụdị shuga II.
Otu esi agwọ ọrịa na-enyere ndị ọrịa shuga aka
A maara nke ọma na oge ọkọchị na udu nmiri nke afọ, mgbe enwere ọtụtụ mkpụrụ osisi, akwụkwọ nri na ngwaahịa ndị ọzọ nke ihe ọkụkụ si na ya pụta, obi na-adị ndị ọrịa na-arịa ọrịa shuga mma. Ha na - ejikwa oge a iji jikwaa obere ọgwụ insulin ma ọ bụ ọgwụ shuga. Ofzọ usoro nke ihe ọkụkụ dị iche iche iji belata ọkwa glucose ọbara dị iche iche anaghị aghọtakwa nke ọma. Ufodi nkpuru osisi nwere ihe ndi ozo dika insulin, ihe ndi ozo nke guanidine, arginine, levuloses na aru ike, tinyere ihe ndi n’eme ka shuga di n’ime ya.
Osisi na-eme ka ahụ onye ọrịa nwee alkaline radicals. Mmụba nke ihe ndozi alkaline nke anụ ahụ na-enye aka na ụba nke glucose site na anụ ahụ na mbelata shuga ọbara. Ọzọkwa, osisi bara ụba na vitamin, nke na-emetụta metabolism nke ọma. Mmetụta ọgwụgwọ nke ụfọdụ osisi n’ime ọrịa shuga na-emetụta mgbanwe nke usoro ịmịkọrọ, yana nsonaazụ na ahịhịa excitability nke ahịhịa, ọrụ imeju (ọkachasị, mmepụta glycogen), eriri afọ, na akụrụ.
N'akụkụ a, a chọpụtala iji usoro herbal maka ọgwụgwọ ọzọ nke ụdị m na ọrịa shuga II dị ka o kwesịrị. Usoro nkwadebe ahịhịa dị otú a siri ike gụnyere, na mgbakwunye na osisi ndị na-ebelata shuga dị n'ọbara, na-enwekwa choleretic, diuretic na herbs. N'ime ọrịa shuga, ndị otu adaptogens tonic niile nwere ọgwụgwọ ọgwụgwọ - ginseng, eleutherococcus, mgbọrọgwụ ọla edo, Aralia Manchurian, Schisandra chinensis, leuzea, zamanha. Plantsfọdụ osisi nwere insulin na ihe dịka homonụ - dandelion, dioica nettle, elecampane, burdock na ndị ọzọ. Ọtụtụ osisi na - emetụta metabolism, na - enwe ọmarịcha ụdị vitamin, ihe ndị na - arụ ọrụ nke ọma. Ndepụta ha gụnyere akwa hips, ube, breeki, ugwu ash, chicory, cornel. Ọgwụ herbal na-enyere aka ime ka akụrụ, imeju na ọrụ eriri afọ yana ọrịa shuga. Nke a bụ knotweed, bearberry, St John's wort, ahịhịa ọka, swamp cod, plantain.
Abamuru nke Treatgwọ Ọrịa shuga na ọgwụ herbal
Ọgwụ herbal na -eme ka shuga dị n'ọbara abụghị ihe na-egbu egbu, anaghị agbakọ n'ime ahụ, ma, ọ bụrụ na mmadụ anaghị atụkarị ya, anaghị enye nsogbu ndị ọzọ. Enwere ike inye ha ndị ọrịa nwere ọrịa shuga ọ bụla, n'agbanyeghị ogo ọrịa ahụ yana ogo mmebi nke arịa ọbara na akwara ime. N'otu oge, iji usoro ọgwụgwọ ndị mmadụ maka ọrịa shuga, na-emegide usoro nri, na-enweghị insulin na mbadamba mbadamba, ka enwere ike gosipụta naanị ụdị ọrịa ahụ. Maka ọtụtụ ndị ọrịa, enwere ike ịkwado ọgwụgwọ ọzọ maka ụdị M na ụdị shuga II dị ka ọgwụgwọ ọzọ, yana insulin ma ọ bụ mbadamba ndị na-ebelata ọbara shuga. Njikọ dị otú a na ọgwụgwọ n'ọtụtụ ndị ọrịa na-enye aka na mmezu nke ụgwọ ọrịa shuga, nkwụsi ike ya, na ụfọdụ ọ na-enye ohere belata insulin ma ọ bụ mbadamba mbadamba.
Mbelata dose nke ọgwụ na-agbadata ọkwa nke glucose n'ọbara, na-emegide usoro ọgwụgwọ ọzọ maka ọrịa shuga, ga-ekwe omume naanị n'okpuru nchịkwa shuga n'ọbara na mmamịrị, ma ọ bụrụ na nhazi nke ndị na-egosi ihe ndị a. Onwere otutu ogwu ogwu eji eme oria. Ndị a gụnyere tinctures nke ọnwụnwa na eleutherococcus. Ha ga-a 30 iwe 3 ugboro ụbọchị na ọkara otu awa tupu nri. A naghị akwado nkwadebe ihe ọkụkụ ndị a maka ndị ọrịa nwere ọbara mgbali elu. Ndị ọrịa shuga niile ga-erite uru site na ọgwụgwọ ọgwụ maka ọrịa shuga. O gunyere nkpuru osisi bluuberi, nkpuru bean, nkpuru osisi nke manchurian, toro hips, St John's wort ahịhịa, ahihia chamomile.
Gịnị osisi belata ọbara shuga
Dabere na ahụmịhe nke ọgwụ ọdịnala na data gọọmentị, usoro ọgwụgwọ herbal ndị na-esonụ maka shuga nwere ike ịkwado:
- Mkpụrụ osisi berieri zuru ebe niile. Ihe ọ ofụ 1-2ụ 1-2 nke epupụta na tomato na-awụ iko otu esi mmiri, na-esi ọnwụ ma drinkụọ mmiri na 3-4 kwa ụbọchị. N'otu ụzọ ahụ, itinye ahịhịa na ahịhịa lingonberries.
- Agwa A na - ewepu mmịpụta nke 10-15 n’ime mmiri bekee ugboro atọ n’ụbọchị ma ọ bụ chọọ mma bekee (100 g nke mkpụrụ osisi n’ime otu lita mmiri).
- Ukpa 50 g nke okpukpu kporo ahihia wunye 1 liter nke esi mmiri, na-esi ọnwụ ma 1/ụọ iko 1/2 iko ugboro atọ n'ụbọchị.
- Burdock buru ibu. 1 tablespoon nke ihe ọ juiceụ freshụ dị ọhụrụ na iko 1 mmiri 3 ugboro n'ụbọchị; ihe ndozi nke okpukpo ahihia (20 g nke osisi kwa iko mmiri) na uzo 3-4.
- Elecampane toro ogologo. Nchọcha nke mgbọrọgwụ (1 tablespoon nke mkpọrọgwụ mgbọrọgwụ kwa 1 iko mmiri) 1 tablespoon 3-4 ugboro n'ụbọchị.
- Goatberry officinalis. 1 tablespoon wunye otu iko esi mmiri, siri ọnwụ ma drinkụọ mmiri ụbọchị ahụ.
Na mgbakwunye na osisi ndị a, ihe ndị a na-esonụ nwere Njirimara belata shuga ọbara na ọrịa shuga:
- ị ga na ahịhịa nke horsetail;
- ụgbụ na ntị chiri;
- epupụta dandelion;
- periwinkle;
- ala oputara ala;
- letus;
- St Jọn wort;
- acha anụnụ anụnụ
- knotweed;
- tomato nke ugwu ash, ọcha na nwa ojii;
- nwa ojii
- ọka;
- agba lime;
- mgbọrọgwụ nke astragalus, celery, peony;
- eyịm na galik.
N'ime nri nke ndị ọrịa nwere ụdị ọrịa shuga mwepụ ụdị nke mbụ 2. A ga-etinye ọtụtụ ọhịa ọhịa na-abụghị omenala. Ha, nwere obere obere kalori, nwere ihe dị mkpa na Organic na akụrụngwa, yana ihe ndị belata shuga ọbara. Na mgbakwunye na Jerusalem artichoke, dandelion, nettle, ị nwere ike iji chicory ọhịa, ahịhịa na-acha odo odo, highlander, medunica. Ha na-eme salads na mgbakwunye nke galiki, eyịm, sọrel.
Preparationskwadebe ọgwụ herbal bụ ezigbo aka inye aka kwụọkwa ọrịa shuga. N’ime ụlọ obibi, onye ọrịa ahụ nwere ike ịchọpụta ịdịmma nke otu osisi ma nọgide na-ewere ya n’ụlọ. N'ịbụ ndị tụtụtara ụtọ na ụtọ dị ụtọ (strawberries, Mint, okooko osisi linden), a na-enye ndị ọrịa infusions n'ụdị tii. Ngwakọta ziri ezi nke nri, ọgwụ maka ọrịa shuga na ọgwụ ọdịnala na-enye gị ohere ịkwụ ụgwọ nkwụsi ike maka ọrịa shuga.
