Kedu otu esi belata shuga ọbara na-enweghị ọgwụ ma belata ngwa ngwa?

Ọbụna onye na-amaghị ụdị ọrịa shuga mellitus nke II, ma ọ bụ nke mbụ, ga-ejikwa ọkwa glucose dị n'ọbara, marakwa ka esi belata shuga ọbara ngwa ngwa na n'ụzọ dị irè. Ihe kpatara nnukwu mmụba dị na glucose na-abụkarị obere ọrụ moto, yana ike oriri na-egbu shuga na abụba.

E nwere ọtụtụ usoro ihe eji enyere gị aka ịchịkwa glucose plasma. Ihe bụ isi bụ ọgwụgwọ ọgwụ, nke a na-arụ mgbe niile n’okpuru nlekọta nke dibịa. A na-ede ọgwụ na usoro onunu ogwu ha dabere na oke shuga nke riri karịa ka o kwesiri.

Ọ dị mma ịmara na amachibidoro ị drinkụ ọgwụ na-eme ka mmadụ kwụsịlata n’ebughị ụzọ kpọtụrụ dọkịta. Nnukwu mgbanwe na glucose ọbara nwere ike ibute nnukwu nsogbu. Na-agbadata n ’ike shuga dị mkpirikpi, ọbara ọbara nwere ike ime.

Ihe Na-akpata Hyperglycemia

Maka ahụ mmadụ, glucose bụ isi iyi dị mkpa nke ike. Kedu otu mmebi nke metabolism metabolism si eme? Atsfọdụ abụba na carbohydrates na-abanye n'ọbara venous, na-abanye na mgbidi dị warara nke eriri afọ. Lọ nke ọ bụla dị na oghere dị n’afọ na-eduga n’ọbara ọbara n’ọkpụkpụ akwara nke na-abanye n’imeju, ebe a na-eme mkpokọta carbohydrate, ya na-esochi ya kewara n’ime ụdị shuga dị iche iche.

Ọzọkwa, glucose enwetara na-etinye aka na mmeghachi omume nke biochemical nke na-eme ka ịbalite calorie maka sel dị iche iche. Usoro a bụ oge nkịtị, mana imirikiti imeju na-arụ ọrụ kpọmkwem n'abalị, mgbe mmadụ hiri ụra. A na-emefukarị ihe ka ukwuu n'ike n'ike na ụbọchị isi ike.

A na-echekwa ike karịrị akarị n'ụdị glycogen, ya bụ, a naghị eri ya. A na-ezube ihe a ga - eme glucose ọzọ n’oge ọ bụla iji gboo mkpa anụ ahụ dị ngwa.

Maka ọnụọgụ glucose mepụtara, nchịkọta nke mkpụrụ ndụ akwara dị na ụbụrụ ma na-enye ụtụ nke pituitary gland, nke bụ gland bụ isi nke na-ahụ maka sistemụ endocrine dum, nwere ibu ọrụ. Ahụza ọria ahụ na-ekesa ume ahụ n'ahụ akwara, nke na nzaghachi na-ebido ego insulin homonụ chọrọ.

The homonụ, n'aka nke ya, na-enyere aka na imeju. Insulin na-emeghachi omume n'ụzọ doro anya ihe ndị na-eme ka mmefu ahụ ike dịkwuo elu. Ihe ndị dị otú ahụ gụnyere ọnọdụ ndị na-akpata nrụgide, ịba ụba nke anụ ahụ, ọrịa na-efe efe, na ndị ọzọ. Ike dịkwa mkpa maka ọrụ ọgụgụ isi, na-ahụ maka usoro mgbaze.

Ọrịa shuga na-eme ka mbibi nke usoro ndị metụtara yana mgbasa nke glucose. Maka nke a, ọbara shuga dị n'ọrịa shuga na-akari mgbe ọ bụla, nke na-enweghị ike ịgbanwe kalori.

Ọ bụrụ n’ịleghara eziokwu a, etinyekwala shuga dị n’ọbara mgbe niile, ihe nwere ike ibute nsonaazụ.

Ọnụego shuga

Ọnụego glucose na plasma ọbara dịgasị na usoro dị warara zuru ezu. N'elu afọ efu, ya bụ, n'ụtụtụ tupu iri nri, ihe ngosi ahụ ekwesịghị ịdị ala karịa 3.3 mmol / l ma dị elu karịa 5.5 mmol / l. Ihe ngosi a bu otu ihe diri ma umu nwoke ma umu nwoke.

Ọkara elekere mgbe iri glucose n'ọbara na-abawanye, mgbe awa 1 gachara, ọkwa ya ga-akarị, mgbe awa ole na ole gachara, ọ ga-agbadata. Na mgbakwunye, ekwesịrị ịmara na mmega ahụ dị mkpụmkpụ na-enyekwa aka na mmụba glucose, ebe ogologo oge, n'ụzọ dị iche, belata ya.

Mkpa iji belata shuga n'ọbara na plasma ọbara na-apụta ọ bụghị naanị ọrịa shuga, kamakwa mmebi imeju, oke nri nke nri dị elu na carbohydrates, nrụgide, ịba ụba adrenaline na ndị ọzọ.

Achọpụta enweghị glucose mgbe ị insụ insulin buru ibu, ya na agụụ ji ogologo oge, mmepụta nke homonụ na adlandal gland na ezughi oke.

Ihe ịrịba ama nke Hyperglycemia

Ọ fọrọ nke nta ka ọ ghara ịbelata shuga ọbara ma ọ bụrụ na a chọpụta ọrịa shuga n'ime ụbọchị ole na ole.

A naghị akwado ya na bekee nke nnwale iji soro usoro nri, ma ọ bụ were usoro ụfọdụ pụrụ iche ka ihe ngosi ahụ rute nso.

Ọmụmụ ihe dị otú a agaghị enwe ike iji nyocha nke ọma nyocha ụlọ nyocha ahụ.

Na mgbakwunye na ule maka glucose ọbara dị elu, yana ọrịa shuga na-etolite, ọtụtụ akara na-egosi, gụnyere:

1. Akpịrị ịkpọ nkụ. Mgbe shuga dị ọbara bilitere, akụrụ na-amalite ịrụsi ọrụ ike. Nke a bụ n'ihi eziokwu ahụ bụ na ahụ mmadụ na-anwa iwepu oke glucose na mmamịrị.
2. Fluidụbiga mmiri ọkụ ókè na-akpatakarị uri ugboro ugboro. Ọzọkwa, enwere mmụba dị ukwuu na mmamịrị, ọkachasị n'abalị.
3. Itching skin akpụkpọ ahụ ogologo oge. Mụ nwanyị nwekwara itching na perineum.
4. Sugar sugarụbiga shuga ókè na-esochi ike ọgwụgwụ nkịtị. N’agbanyeghi eziokwu na glucose riri oke n’arụ, ọ nweghị ike ịkpọtụrụ mkpụrụ ndụ iji nye anụ ahụ ike dị mkpa.
5. Mmetụta nke ịkpụkpụ aka na ụkwụ, ọzịza.
6. Ugboro ugboro ugboro na-arịa ọrịa shuga.
7. Nsogbu ọhụụ. Ahịrị, nnụnụ ọkụ, na ntanetị ojii nwere ike ịpụta n'anya ndị ọrịa mamịrị.
8. Ogbugbu na-agwọ ọrịa ogologo oge. Na usoro ọgwụgwọ ogologo oge, ọrịa na ọrịa fungal nwere ike isonyere ha.
9. Nnukwu ibu na-agbanwe. Onye na-arịa ọrịa mamịrị nwere ike bute ibu ma ọ bụ tufuo ya.

A na-ewere nrịbama nke opekata mpe ihe mgbaàmà dịka akara dị egwu, nke na-egosi mkpa ịkpọtụrụ onye ọrịa endocrinologist. Iji gbochie ọrịa shuga, ịkwesịrị iri nri nke ọma ma na-emega ahụ.

Na - emekwa ka mmụba shuga dịkwuo ukwuu

Usoro ọgwụgwọ

A na-ahụta nri dị ka ihe dị mkpa na usoro ọgwụgwọ. Ebumnuche ya bụ ịkwụsị oriri na carbohydrates na abụba na nri riri. Ekwesịrị ka ewepụta ngwaahịa ndị nwere carbohydrates na-agbari ngwa ngwa. Ihe ndị a gụnyere pasta, shuga, ihe ọicesụ ,ụ, achịcha ọcha, poteto, chọkọle na ndị ọzọ.

Kedu ihe ị ga-eri? Ngwaahịa akwadoro bụ ndị nwere ike belata mkpụkọ nke glucose n'ọbara. Dịka ọmụmaatụ, asparagus, celery, tomato, kabeeji, radishes, cucumbers, ugu, akwa. Maka ndị na-arịa ọrịa shuga, a na-atụ aro tebụl nri nri Nke 9. Ekwesịrị inye nri kwesịrị ekwesị dị mkpa maka ndị ọrịa mamịrị na-eche ka ifelata.

Nwere ike ime n’enweghi ụtọ iji ihe ụtọ. Can nwere ike ịhọrọ otu n’ime ọgwụ sịntetị, gụnyere Saccharin, Aspartame, yana Sucrasit. Agbanyeghị, ha nwere otu mmetụta. Patientsfọdụ ndị ọrịa na-enwe agụụ siri ike n'ihi ha.

Maka nke a, a na-enyekarị ndị ọkacha mmasị n'anya eke, nke gụnyere mmanụ a honeyụ, sorbitol, fructose, xylitol. Agbanyeghị, enweghị ike ijide ya na-enweghị nchịkwa, n'ihi na ha na-akpatakarị eriri afọ ma ọ bụ afọ na-ewe iwe.

Dọkịta na-ekwu maka ohere nnabata kwa ụbọchị nke ngwaahịa ahụ.

Ọgwụ ọgwụ

Hyperglycemia jikọtara ya na ọgwụgwọ ọgwụ. Edere onye ọrịa ahụ ọgwụ mgbochi na-ebelata klaasị atọ:

1. Glyclazide, Glibenclamide na usoro ndị ọzọ nke sulfanylurea ji nwayọọ nwayọọ belata ọdịnaya shuga, na-egbochi jumps ya ụbọchị niile. A na-a drugsụ ọgwụ ndị dị otú ahụ mbadamba abụọ kwa ụbọchị.
2. A na-ahụta Biguanides dị ka ihe na-adịghị mma ma baa uru n'ihi na ha nwere ike ịkwalite mmepụta nke insulin. Nkwadebe, gụnyere Glucofage, Siofor, Gliformin na ndị ọzọ, dị n'ụdị mbadamba ma bụrụ ihe e ji mara ogologo oge.
3. Nnukwu ìgwè ọgwụ na-agbadata shuga na-akpọ insulins. Enwere ike iji ọgwụ niile nke ụdị a mee naanị mgbe nchọpụta nke ụkọ insulin. A na-eji sirinji dochie nkwadebe insulin.

Ọ bụ ọgwụ endocrinologist gbakọrọ usoro ọ dị ị drugsụ ọgwụ siri ike wee dabere na mmega ahụ, mmịpụta shuga na mmamịrị, yana njiri mara onye ọrịa.

Na mgbakwunye, na a Cma clinical, enwere ike inye ọgwụ ọgwụ insulin niile nke ntapu.

Ndi Ogbo

Nwere ike belata ọgwụ shuga site na iji ọgwụ ọdịnala, ya bụ, iji ọgwụ ogwu na ihe ndị ọzọ dị n'ụlọ. N'ime usoro nri kachasị ewu ewu maka otu esi egbu shuga ngwa ngwa, mmadụ nwere ike ịmata ọdịiche ndị a:

1. Ihe mejuputara ahihia na nkpuru osisi nwere nkpuru osisi anakpo nke anakpo myrtillin, nke n’eji arụ ya dika insulin, ya bu, o n’enyere aka belata shuga obara. A na-atụ aro ka ndị ọrịa shuga iri friza ma ọ bụ nke mkpụrụ vaịn dị ọhụrụ, mee ka ha pụọ ​​na-enweghị mgbakwunye shuga.
2. A kwadebere mkpụrụ ọka Buckwheat maka nri ụtụtụ nke nwere hyperglycemia dị ka ọ dị na mbụ ma ọ bụ ya kpatara mbelata glucose, ya bụ, ọkwa shuga dị n'ọbara. Mkpụrụ akụ a dịgasị iche iche bụ ngwaahịa dị mkpa maka onye na-arịa ọrịa shuga. Iji mee ka ọka nri ụtụtụ zuru oke ma kwalite shuga ọbara, ị ga-agbaso uzommeputa ahụ. Mgbe nke a gasị, n'uhuruchi ọ bụla, ịkwesịrị ịwụnye tablespoons abụọ nke ntụpọ buckwheat na-esi na kefir ma ọ bụ yogọt ma hapụ inye aka ruo ụtụtụ. Mgbe nri ụtụtụ dị otú ahụ, ị ​​gaghị eri nri ma ọ dịkarịa ala otu elekere.
3. Ihe ọ juụ juụ mkpụrụ osisi, tinyere tomato, kabeeji, skwọsh, karọt, na mmiri mmiri, pụrụ inye aka belata shuga. Drink drinkụ mmiri dị otú ahụ kwesịrị ịdị n’afọ na-atọghị ụtọ ọtụtụ ugboro n’ụbọchị.
4. Kama tii ma ọ bụ kọfị, ọ kacha mma ị drinkụ ihe ọkụkụ chicory. A na-awunye otu ngaji nke ntụ ntụ a gwakọtara site na iko mmiri esi, mgbe emesịrị ịgwakọta ihe ahụ ihe dị ka nkeji iri atọ. Site na ihe ọ suchụ drinkụ dị otú ahụ, shuga ga-ebelata.
5. Ihe ọ juiceụ Onụ yabasị, nke a ga-ewere n'ime tablespoon tupu nri, dị oke mma. Nwekwara ike esi nri infili nke yabasị, nke na-ebelata glucose. A na-egbutu obere yabasị n'ime obere iberibe, jupụta iko mmiri dị jụụ ma nye ya ọtụtụ awa. Were usọbọ a ugboro atọ n'ụbọchị. Olu nke na-ebelata glucose bu uzo ato n’ime iko.

Agbanyeghị, ndị nwere hyperglycemia kwesịrị iji ụdị ọgwụ a wee kpachara anya. Kedu ihe ị kwesịrị icheta? Mbelata ike nke glucose ọbara nwere ike iduga mmepe nke glycemic coma. Ya mere, echiche nke na-agaghị ekwe omume ị toụbiga ụdị nri ndị mmadụ bụ eziokwu.

Na vidiyo dị n'isiokwu a, dọkịta ga-ekwu banyere ihe oriri, nke na-agaghị akpalite ịrị elu nke shuga ọbara.