Ezi ntụziaka nke ndị na-agụ akwụkwọ anyị. Utoojoo ude achicha

Anyi n’echebara gị udiri nri onye na-agụ akwụkwọ anyị, Eleanor Karaseva, na-esonye n'asọmpi a bụ "Desserts and Baking".

Utoojoo ude achicha

Ihe eji eme ya

• 6 ngaji margarine
• 150 g shuga
• 2 nsen
• 200 g ntụ ọka niile
• 1.5 tsp ntụ ntụ
• 1 tsp soda
• 1 tsp cinnamon
• 250 ml obere abụba gbara ụka
• 130 g nke agba gbara ọchịchịrị gbara ọchịchịrị (were chocolate dị mma, kechie ya na akpa were were hama kụrụ ya)

Akwụkwọ ntuziaka

1. Kpee ite ahụ ka ogo 180
2. Mmanụ na fesaa ntụ ọka na achịcha esi
3. Gwakọta ntụ ọka, soda, ntụ ntụ na pawuda
4. Iche iche juputa margarine, shuga na akwa ya na igwekota ime ka creamy tapawa
5. Gwakọta mgwakota agwa na ngwakọta a ga-esi na ya pụta, tinyezie ude ahụ na-atọ ụtọ na chocolate ma gwakọta nke ọma
6. Wunye mgwakota agwa ahụ n'ime ebu ma ghee ya ruo minit 20-25 ruo mgbe obi dị nro.

Ije Ozi na-ekpo ọkụ ma ọ bụ oyi.