Sugar na-ada n’oge nsọ, mana ọ dịghị ọrịa shuga. Etu esi edozi shuga?

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Abalị ọma N'oge ọgba aghara, na mgbe ụfọdụ na-enweghị ha, mkpọtụ nke ogwe aka na ụkwụ na agụụ anụ ọhịa na-eme na mberede. Ọ bụ ezie na m riri nri tupu. Ihe omumu banyere ihe ndia na aru. Sugar 4.96 sitere na akwara. Onye na-agwọ ọrịa ahụ kwuru na ọ na-ama jijiji n'ihi mbelata ọbara shuga. Gịnị kpatara nke a ji eme? Ọ bụrụ na ọrịa shuga adịghị, olee otu esi ahazi shuga a? Daalụ
Natalya

Ndewo Natalya!

Ee, ị na-akọwapụta ọnọdụ dị ka hypoglycemia (shuga na-ada ada). Hypoglycemia nwere ike ibute site na nri mgbakasị ahụ (nri dị oke ọnụ, ụkọ carbohydrate na nri), ọrụ imeju na-arụ ọrụ, usoro akpụrụ akpụ, hypothyroidism.

Ma, na mgbakwunye hypoglycemia, ọrịa ndị dị otú ahụ nwekwara ike ịpụta mgbe thyrotoxicosis malitere - ọrịa thyroid, na-enwewanye ọrụ adrenal. Nke ahụ bụ, ịkwesịrị iji nyocha endocrinologist nyochaa gị.

Ọ bụrụ na ọrịa gị kpatara hypoglycemia, iji kwụsị ha, ịkwesịrị iri nri mgbe mgbe na ntakịrị (ugboro 4-6 n'ụbọchị), jide n'aka na ị ga-etinye carbohydrates dị nwayọ (ọka isi / pasta si durum ọka, ngwaahịa mmiri ara ehi, isi awọ na achịcha ojii, mkpụrụ osisi ya na ntụnye glycemic dị ala) n'oge nri ọ bụla.

Ọgwụ endocrinologist Olga Pavlova

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