Sucrose: Njirimara nke anụ ahụ na ọdịiche nke glucose

Ekwesiri ịtụle Njirimara nke sucrose na usoro nke physics na kemistri. Nri ahụ bụ disaccharide a na-ahụkarị, ihe niile ka ọ dị na okpete na beets.

Mgbe ọ batara na eriri afọ, a na-agbajikwa usoro nke sucrose n'ime carbohydrates dị mfe - fructose na glucose. O bu isi iyi nke ume, n’enweghi ahu aru oru obula.

Ihe aku bu ihe ejiri mara ya, ya na ihe o nwere n’aru, ka ekpughere ya.

Ngwakọta na akụrụngwa nke ihe ahụ

Sucrose (aha ndị ọzọ - okpete ma ọ bụ sucrose) bụ disaccharide site na otu oligosaccharides nwere nsị monosaccharide 2-10. Ọ mejupụtara ihe abụọ - glucose alfa na beta fructose. Usoro kemịkal ya bụ C₁₂Nd₂₂Ewoo₁₁.

Ihe dị n’ime ya dị ọcha na-anọchi anya kristal monoclinic transperent. Mgbe agbaze agbaze na-eme ka ike, caramel etolite, i.e. ụdị amorphous enweghị agba. Cane sugar bụ soluble na mmiri (N₂O) na ethanol (C₂H₅OH), na-egbu mmụọ nke ukwuu na methanol (CH₃OH) na ọ fọrọ nke nta insoluble na diethyl ether (C₂H₅)₂O). Enwere ike gbazee ihe ahụ na okpomọkụ nke 186 ℃.

Sucrose abụghị aldehyde, mana a na-ewere disaccharide kachasị mkpa. Y’oburu n’aja kpo oku nke amonia Ag₂O, imeputa enyo enyo adighi eme. Mkpụrụ ọkụ na Cu (OH)₂ agaghị eduga n'ịkpụzi ọla kọpa. Ọ bụrụ na esi esi mmiri ọgwụ nke sucrose mee ya na hydrogen chloride (HCl) ma ọ bụ sọlfọm acid (H₂EGO₄, wee kesasị alkali na ikpo ọkụ na Cu (OH)₂mgbe ahụ enwetara ọhụụ na-acha ọbara ọbara na njedebe.

N'okpuru mmetụta nke mmiri, a na-emepụta glucose na fructose. N'ime ndị na-agagharị agagharị nke na-enwe otu usoro molekul, lactose na maltose dịpụrụ iche.

Kedu ngwaahịa dị n'ime?

N'okike, disaccharide a zuru oke. A na-achọta Sucrose na mkpụrụ osisi, mkpụrụ osisi na tomato.

N'ọtụtụ buru ibu, a na-ahụ ya na okpete na beets beets. A na-ahụkarị okpete na ebe okpomọkụ na South America. N’ịhịọ ya bụ okpukpo 18-21%.

Ekwesịrị iburu n'uche na ọ bụ site n'ọsọ ka a na-enweta 65% nke mmepụta shuga ụwa. Mba ndị na-ebute ụzọ maka ịmịpụta ngwaahịa bụ India, Brazil, China, Thailand, Mexico.

Beetroot nwere ihe dịka 20% sucrose ma bụrụkwa osisi gbara afọ abụọ. Ahịhịa kụrụ na Alaeze Ukwu Russia malitere itolite, na-amalite na narị afọ nke XIX. Ka ọ dị ugbu a, Russia na-akọpụta beets zuru ezu iji na-eri nri onwe ya ma na-ebuga shuga biiti ná mba ọzọ.

Mmadu ad igh i ah u na mmad ụ na-eri nri ọ na-enwe bx na-eme nri. A na - achọta ya na nri ndị dị:

• ụbọchị;
• bọmbụ;
• prun
• k'ọphu ẹphe a-kajẹ;
• marmalade;
• mịrị;
• irge;
• apụl apụl;
• medlarị;
• mmanụ a honeyụ;
• ihe ọ juiceụ maụ maple;
• ntụpọ ụtọ;
• nkpuru fig;
• birch sap;
• egwusi;
• njide;

Na mgbakwunye, a na-ahụ nnukwu ego nke sucrose na carrots.

Uru nke sucrose maka mmadụ

Ozugbo shuga dị n’ime ngwe nri, ọ na-agbari ike kaadị. Mgbe ahụ a na-ebufe ya n’igbe ọbara n’agha n’ebe ihe niile dị n’agha dị.

Ihe dị oke mkpa na mbibi nke sucrose bụ glucose, n'ihi na ọ bụ isi iyi nke ike maka ihe niile dị ndụ. N'ihi ihe a, 80% nke ike ọkụ na-akwụghachi ụgwọ.

Yabụ, uru ọgiri anụ ahụ ga - arụ bụ nke a:

1. Shụ na ume ọrụ zuru oke.
2. Imeziwanye ọrụ ụbụrụ.
3. Iweghachi ọrụ nchebe nke imeju.
4. Kwado ọrụ nke neurons na akwara olu.

Enweghi afọ ojuju na-eduga n'inwe oke mgbakasị ahụ, ọnọdụ nke enweghị mmasị zuru oke, ike ọgwụgwụ, enweghị ike na ịda mba. Iribiga ihe ókè na - akpata oke abụba (oke ibu), ọrịa ụkwara nwa, mbibi anụ ahụ, ntụ na - egbu egbu, itching genital, ma na - emekwa ka o nwee ike hyperglycemia na mmepe nke ọrịa shuga.

Iriju afọ ojuju na-abawanye mgbe mmadụ na-emegharị mgbe niile, nke ọrụ ọgụgụ isi karịrị ya, ma ọ bụ nwee mmanya na-egbu ya oke.

Ekwesịrị ịtụle uru nke sucrose, fructose na glucose, iche.

Fructose bụ ihe a na-ahụ n'ọtụtụ mkpụrụ osisi ọhụrụ. Ọ nwere aftertaste dị ụtọ ma ọ naghị emetụta glycemia. Ndekọ nke glycemic bụ naanị nkeji iri abụọ.

Mkpụrụ osisi fructose gabigara na-eduga na ọrịa cirrhosis, oke oke ibu, ọrịa obi, oke gout, oke ibu, na ịka nká. N'ime usoro nyocha sayensị, e gosipụtara na ihe a ngwa ngwa karịa glucose na-akpata ihe ịrịba ama nke ịka nká.

Ihe na-eme glucose bụ ụdị carbohydrates dịkarịsịrị ala na mbara ụwa anyị. Ọ na-ebute mmụba ngwa ngwa na glycemia ma jupụta anụ ahụ ike dị mkpa.

N'ihi eziokwu ahụ bụ na a na-eme glucose site na nri nri, ị excessiveụbiga ihe ókè nke ngwaahịa nwere starches dị mfe (osikapa na ntụ ọka kachasị mma) na-eduga n'ịba ụba shuga ọbara.

Usoro usoro a na-emetụta mbelata nke mgbochi, akụrụ gbasara akwara, oke ibu, ịba ụba nke egbugbere ọnụ, ọgwụgwọ ọnya na-adịghị mma, nkwụsị azụ, ọnya obi na nkụchi obi.

Uru na ọghọm nke ndị na-atọ mmadụ ụtọ

Peoplefọdụ ndị mmadụ enweghị ike iri shuga nkịtị maka ndị ọzọ. Nkọwa kachasị maka nke a bụ ọrịa shuga nke ụdị ọ bụla.

Ọ dị mkpa iji ụtọ na-eme ka ihe na-atọ ụtọ. Ọdịiche dị n'etiti ihe na-atọ ụtọ na anụ ahụ na-atọ ụtọ bụ kalori na mmetụta dị iche iche n'ahụ.

Ihe sịntetik (aspart na sucropase) nwere ụfọdụ ihe ndọghachi azụ: ihe mejupụtara kemịkalụ ha na - akpata migraine ma na - eme ka o nwee ike ibute ọnya ọjọọ. Naanị mgbakwunye nke ndị na-eme ihe ụtọ bụ naanị obere kalori ọdịnaya.

N'etiti ndị na-atọ ụtọ anụ, sorbitol, xylitol na fructose bụ ndị kachasị ewu ewu. Ha dị kalori ka-elu, yabụ, nwere oke oriri na-akpata oke ibu.

Dochie kachasị bara uru bụ stevia. Ngwongwo ya bara uru jikọtara ya na mmụba nke ihe nchebe nke anụ ahụ, nhazi nke ọbara mgbali elu, imegharị akpụkpọ ahụ na iwepụ candidiasis.

Iribiga mmanya ókè nwere ike ibute mmepe nke mmeghachi omume ọjọọ ndị a:

• ọgbụgbọ, afọ mgbu, ahuhu, ura adighi nma, obi uto, arrhythmia, dizziness (aspartame intake);
• mmeghachi omume nfụkasị ahụ, gụnyere dermatitis (ojiji nke suklamat);
• mmepe nke ịrịa ọrịa ala adịghị mma na ịgwọ ọrịa neoplasms (na-ewere saccharin);
• kansa kansa (oriri nke xylitol na sorbitol);
• mmebi nke acid-base balance (ojiji nke fructose).

N'ihi ihe egwu nke ibute ọrịa dị iche iche, a na-eji ihe ndị na-atọ ụtọ ihe na oke ihe. Ọ bụrụ na enweghi ike iripịa ahịhịa, ị nwere ike jiri nwayọ tinye mmanụ a toụ n’ime nri - ngwaahịa dị mma yana nke ọma. Iji mmanụ a honeyụ na-erughị eru adịghị eduga na jumps glycemia ma na-abawanye ihe mgbochi. Ọzọkwa, a na-eji ihe ọ maụ maụ maple, nke nwere naanị 5% sucrose, dị ka ihe ụtọ.

Enyere ozi banyere sucrose na vidiyo dị n'isiokwu a.