Ọ ga - eri mmanụ a honeyụ maka ọrịa shuga

Ọrịa shuga mellitus bụ otu n’ime ọrịa ndị ọrịa na-ahụkarị na endocrine system. A na-ahụta ọrịa ahụ n'ọtụtụ glucose n'ọbara, ọ bụ ya mere ndị ọkachamara na-atụ aro ka amachibido iji ihe ụtọ dị mma karịa. Ndị ọrịa mamịrị mejupụtara nchịkọta nke onwe onye gụnyere ngwaahịa niile dị mma.

Mmanụ a andụ na shuga bụ echiche ndị na-ekwekọghị na nlele mbụ, ka o sina dị, ọtụtụ ndị ọkachamara na-ekwu na obere ego nke ngwaahịa a na-atọ ụtọ ọ bụghị naanị na ọ gaghị emerụ ahụ onye ọrịa ahụ, kama, n'ụzọ megidere nke ahụ, ọ ga-eme ka ihe ndị dị mkpa mejuo ya. Ekwesiri ighota ma obu otu a.

Ngwakọta kemịkal na ụdị mmanụ a honeyụ

Ngwaahịa a bụ nectar, nke a na-eme ụdị nhazi ya na goita nke a honeyụ mmanụ a .ụ. Nke mkpokọta mmanụ a honeyụ:

• mmiri - ruru 20%;
• saccharides - ruru 70%;
• B-usoro vitamin;
• folic acid;
• vitamin C, E, A;
• protein na amino acid;
• enzymes.

Ole carbohydrates n’edeputa ngwaahịa a dabere na nmalite ya, ihu igwe na oge nnakọta, anụ a ,ụ, njiri mara nlekọta ha na ọnọdụ ha. Dị ka a na-achị, mmanụ a qualityụ na-enye ezigbo ogo nwere glucose na fructose n'ime ihe mejupụtara nke nha anya. Varietiesfọdụ ụdị nwere ike ịnwe maltose, oligase, sucrose.

Ọ bụ ezie na ngwaahịa ahụ nwere glucose na ihe mejupụtara ya, ego nke fructose karịrị ọrụ ya

Site na mbido, ngwaahịa ahụ nwere ike ifuru na ngwaahịa. Ọzọkwa, karịa maka ụdị mmanụ a honeyụ nwere ike iri ya na ụdị 1 na ụdị shuga 2 na kedu ihe ọ ga - eme.

Ifuru iche

Nri mamịrị nwere ike ịgụnye ụdị nnụnụ a na-emepụta anụ a ,ụ, ebe ọ bụ na mkpụrụ osisi mmanụ a flowersụ sitere na ifuru dị na nkeji 50, ya bụ, ọ bụ nke otu ngwaahịa nwere nkezi GI.

Ọzọkwa, ụdị ifuru nwere oke amino acid, mineral, ihe ndị dị mkpa, nke dị mkpa ọ bụghị naanị na mmalite nke ọrịa shuga, kamakwa n'oge mmepe nke nsogbu na-adịghị ala ala.

A ga-eri mmanụ a diabetesụ na-egbu ifuru ma ọ bụrụ na ọnọdụ ndị a anaghị adị, nke bụ contraindications zuru oke:

• ịgwọ ọrịa mmadụ n'otu n'otu;
• usoro mkpali nke afọ;
• pathology nke pancreas;
• usoro mmezi nke autoimmune nke anụ ahụ na - ejikọta ya na usoro oke;
• enterocolitis erosive;
• usoro akpukpo aru.

Maka ụmụaka na-erubeghị afọ abụọ, a naghị atụ aro mmanụ a honeyụ.

Ọ dị mkpa ị toa ntị n'echiche dọkịta na-ekwe omume iji ụfọdụ nri

Usoro ojiji

A na-anabata mmanụ a Flowerụ ifuru maka ọrịa shuga ma ọ bụrụ na a na-agbaso iwu ndị a:

• Mgbe ị na-achọpụta ihe na - egosi glucose ọbara, na --echekwa data n'ime akwụkwọ ọgụgụ nkeonwe.
• Jiri obere obere.
• Ọ ga-ekwe omume ịgụnye ngwaahịa ahụ n’ime nri ọ na-akarịghị ugboro 3 n’izu.
• Gbalia iri nri uto nke nwere uto di uto. Ha ga enye ahu ahu ihe ndi bara uru ma belata glycemic index n’ime akwukwo (n’ihi eziokwu na ha na - egbusi iwere saccharides n’ime eriri afọ).

Rapeseed

Mmanụ a hasụ nwere ndo dị ọkụ, kristal na-eburu ya ngwa ngwa. Ihe di iche a bara uru nke ukwuu, obu ezie na ntinye ya di n’elu 60. Boron bu uzo ihe achoro di nkpa nke akuku nke rapeseed. Ọ na-ewusi ọrụ nke usoro akwara obi, spleen, na-akwado ọrụ nke glands endocrine.

Osotovy

Ọ nwere akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ agba odo, mgbe e guzobere kristal ọ na-atọ ụtọ. Ahịhịa mkpụrụ nwere aha ọjọọ, a na-ewerekwa ya dị ka ahịhịa, mana ọ bụ mmanụ a powerfulụ siri ike.

Aku hectare nke osisi kwa oge nwere ike iweta ihe ruru pacenti abụọ nke ngwaahịa dị ụtọ ma sie ike. A na-akọwa Njirimara bara uru mmanụ a byụ site na ọnụnọ insulin, saponins, alkaloids, yana acid ndị na-adịghị eju afọ.

Ifuru dịgasị iche iche - onye nwe vitamin na mineral dị ukwuu so na usoro ahụ dị oke mkpa

Mmanụ acomụ na-ebu mmanụ a forụ maka ọrịa shuga dị mkpa maka mweghachi nke ikike nchebe, ọkachasị mgbe ọ gbasịrị oge, mgbe ike gwụsịrị ya, na-arụsi ọrụ ike. Ngwaahịa ahụ nwere mmetụta ọgwụ nje, na-emetụta ọnọdụ nke anụ ahụ nke ọma, nke dị mkpa na mmepe nke nsogbu nke ọrịa ahụ.

Buckwheat dabeere na ngwaahịa

Enwere m ike iji mmanụ a honeyụ maka ọrịa shuga? Medicine zara ajụjụ a nke ọma. Ngwaahịa GI anaghị agafe nkeji iri ise, ọkwa fructose na ihe mejupụtara ahụ karịrị 50%. Na mgbakwunye, ọtụtụ ihe achọrọ (magnesium, iron, manganese, zinc) nwere mmetụta dị mma na ọnọdụ nke akụkụ ahụ nwere ọrịa.

Type 2 oria oranges

Njirimara nke mmanụ a buckụ buckwheat:

• mweghachi nke nọmba haemoglobin n'ọkwa nkịtị;
• wedata ọbara mgbali elu;
• mkpali nke nchebe nke aru;
• mmezi nke usoro nri;
• enyemaka nke mbufụt ke ahụ;
• mgbochi nke ọrịa na akwara ozi.

Pada iche

A na-ahụta mmanụ a Pụ pade maka ndị ọrịa mamịrị bara uru. Ngwaahịa a sitere na ihe ọ juiceụ thatụ na-apụta na-eto eto, osisi.

Osisi Linden

Mmanụ a na - abụ nke otu ngwaahịa nwere nkezi glycemic index (50), nke pụtara na a na - ahapụ ya "ọrịa na - atọ ụtọ". Ngwongwo bara uru bu iji mee ka usorogharia di nma, mee ka nchebe nke aru sie ike, ma sonye na metabolism.

Acacia

Ọrịa shuga mellitus, mmanụ aacụ acacia - echiche nke ndị ọkachamara ruru eru kwenyesiri ike na ndakọrịta ya. Ngwaahịa a na-atọ ụtọ nwere otu n'ime glycemic index kacha dị ala. Ọ dị nha 32.

Ngwaahịa acacia a zụtara nke ọma nwere nguzogide mmiri na ndo ndo

Njirimara nke ihe oriri na kemikal nke mmanụ a honeyụ na-eme ka ọ bụrụ onye ndu. Ihe acacia di iche site na njiri mara ndia:

• na -ebelata oke ahụ dị na ahụ;
• na-eweghachi ọrụ nke mgbakwunye na sistemụ akwara;
• belata ndị na-egosi nrụgide;
• na-abawanye ọkwa hemoglobin;
• nwere ihe antibacterial;
• dilates arịa ọbara, weghachi usoro nke microcirculation ọbara;
• iji buso ọrịa akpụkpọ ahụ ọgụ;
• enwere ike iji ya maka inhalation na usoro mkpali nke akụkụ okuku ume na elu.

Uru ma ọ bụ ihe ọ harụ ofụ mmanụ a basedụ na-adabere na conifers

Pine, spruce na ngwaahịa osisi nwere obere glycemic indices (ruo 35 nkeji). Eucalyptus mmanụ aalyụ na-akpata isi iri ise. Anaghi aghota ojiji nke uto nke nkpuru di nma maka otutu ihe a, yabụ, adighi adighi nma.

Njirimara bara uru mmanụ a conụ

• nwere mmetụta antiseptik;
• weghachiri ọnọdụ nke mgbochi ka arụchara ọrụ ma ọ bụ ọrịa sistemụ na-akpata ọrịa;
• na - eme ka coagulation ọbara dị mma n'ihi na ngwaahịa a bara ụba na vitamin K.

Mmanụ a honeyụ na-emebi emebi pụrụ ịbụ akụkụ nke nri nke onye ọrịa mamịrị, n'ihi oke mmanụ nnu na enzymes (ọtụtụ ugboro dị elu karịa mmanụ a flowerụ ndị ọzọ).

Mkpụrụ

A na - enweta mkpụrụ dị ụtọ nke ụdị dịgasị iche iche site na mkpụrụ osisi ndị a:

• Cherị
• pears
• piich;
• guavas;
• oroma;
• plọg.

Osisi udara - mmanụ a honeyụ mara mma

Mmanụ aruitụ mkpụrụ osisi nwere ọtụtụ ụzọ isi (iron, ayodiin, magnesium, calcium, chlorine), vitamin B-usoro, folic na pantothenic acid. Ọnụ na a beesụ, ihe dị ukwuu enzymatic bekee na-enwetakwa.

Uzo a di iche-iche bu ihe nke antimicrobial na antibacterial, na-ewusi ihe nchebe nke aru ike, na ikike iwetulata onodu ahu mgbe ha na - efe efe. Na mgbakwunye, mmanụ a honeyụ nwere mmetụta dị jụụ na ike iji mee ka ọ gbakee.

Kedu otu ị ga-esi mehie maka ndị ọrịa mamịrị mgbe ị na-ahọrọ mmanụ a honeyụ?

O di nwute, n’oge a, e nwere ezigbo agwa ndi dị mma. N'ọtụtụ oge, ha na-ere adịgboroja, nke a na-etinye shuga iji welie okpo ọnụ. Nke a na - eme ka usoro glycemic dịkwuo elu, ọnụ ọgụgụ nke nwere ike ịbụ nha 80-90.

Enwere ọtụtụ ụzọ nke ị nwere ike isi nyochaa izi ezi nke ngwaahịa:

• Mgbe a na-ebelata mkpịsị akwụkwọ kemịkal n'ime mmanụ a honeyụ, agba nke ngwaahịa ahụ agbanweghị.
• E kwesịrị itinye mpempe mmanụ a toụ na mpempe akwụkwọ dị larịị. Ọ bụrụ na ngwaahịa ahụ bụ nke adịgboroja, mgbe ahụ unyi ga-adịgide na mpempe akwụkwọ ahụ, dịka mmiri.
• N'ime ọnọdụ ụlọ nyocha, a na-eji refractometer eme ihe, nke na-enye gị ohere ịkọwapụta ọnụnọ nke adịghị ọcha ndị ọzọ.
• Enweghi ogwe, udiri nke uka na okpukpo di uto bu ihe ngosi nke izi ezi.
• Njiji mmata nke glucose na iji usoro ihe nlele.

Ọ ga - ekwe omume ị honeyụ mmanụ a specificụ maka ọrịa shuga, ọkachamara endocrinologist ga-agwa gị. N'okwu a, a na-atụle ihe ngosi nke glycemia, ọnọdụ nkwụghachi ụgwọ, oke ahụ, mmeghachi omume na ọgwụgwọ ahụ. Ọ dị mkpa iburu n'uche echiche nke dọkịta ka ngwaahịa a eji mee nri abụghị naanị ụtọ, kamakwa ahụ ike.