Vanilla Ice ude na Rhubarb

Mgbe rhubarb na vanilla nọkọtara ọnụ, ọ na-abụ ngwakọta dị egwu nke ukwuu. Ọ bụrụ na edozi ice cream site na nri ụtọ abụọ a, mgbe ahụ, uto a ga-eji ọ joyụ gbaa egwu.

Eji m n’aka na site n’oku a nwere klaasị obere osisi ị ga-eme ka ị mata ọmarịcha uto gị, kamakwa ndị na-anabata ndị ezinụlọ gị na ndị enyi gị. A kwadebere ice cream ngwa ngwa ma nwee ike ịchekwa ya na friza ihe dị ka otu izu. N'ihi ụkọ shuga dị na ya, ndụ shelf dị obere. Mana ka anyị kwuo eziokwu - ka ice cream gha ụgha karịa ihe karịrị otu izu?

Anyị na-eme ice cream a mgbe niile na onye na-eme ice cream.

Ọ bụrụ na ịnweghị ya, yabụ na nke a abụghị njedebe nke ụwa, na ịkwesighi ịhapụ vanilla ice cream na rhubarb. Kama nke ahụ. Were uka esi nri n'ime friza ruo awa 4, ma mgbe ị na-akwado ya, were okpukpu kpuchiri ice cream ruo minit 20-30 na-enweghị ezumike. Gbaa mbọ hụ na kristal ice anaghị apụta, maka nke a ga-ebelata uto.

Ugbu a kwusi ikwu okwu, gbara ọsọ maka ite ahụ

Ihe eji eme ya

• 1 vanilla pọd;
• 4 egg yolks;
• 150 g nke erythritol;
• 300 g nke rhubarb ọhụrụ;
• 200 g ude;
• 200 g nke ude na-atọ ụtọ (pịa ude).

Site na ngwa nri ndị a dị n’ime nri obere carb a, ị ga-enweta 1 liter nke ice cream. Nkwadebe nke ihe eji eme ihe na-ewe ihe dika nkeji iri abụọ. Oge esi nri n’ime onye na-eme ice cream bụ ihe dịka nkeji iri atọ.

Ezigbo ihe oriri

Thekpụrụ nri na-emetụta ihe dị ka agịga, a na-egosikwa ya na 100 g nke nri carb.

Usoro nri

1. Bee rhubarb, wedata ya n'ime obere iberibe, tinye ya na obere saucepan ma tinye 2-3 mmiri mmiri. Mgbe ahụ, obụpde rhubarb na 50 g nke erythritol karịrị okpomọkụ. Nke a bụ ezigbo ngwa ngwa. Ọ bụrụ na esighi ụfọdụ iberibe eghe, mgbe ahụ ghaa ya na poteto n'ite ahịhịa.
2. Mgbe a na-eji rhubarb esi nri, were mpekere nke nnukwu ya ma kewapụ yolks 4 n'ime ya. Kwesighi ịtụfu protein - na ya ị nwere ike ịme, dịka ọmụmaatụ, akwa akwa na-atọ ụtọ na-acha ọcha na erythritol.
3. Kpoo yolks ahụ site na 100 g nke erythritol gaa na creamy steeti. Wụsa ude ahụ ma kụọ ha nke ọma n'ime nkochi ime akwa na erythritol. Ugbu a mepee fụlal vanilla ma bechaa anụ ahụ.
4. Tinye pulp na vanilla pod shei na uka-erythritol cream. Mbepu ahụ ga-agbakwunyekwa ụtọ ma ekwesighi ịtụfu ya.
5. Ugbu a ịkwesịrị ikwe ka oke ahụ sie ike, maka nke a, gbanye ya na mmiri mmiri maka minit 5-10, na-akpali mgbe niile. Gbalịa hụ na ọ naghị ere, ma ọ bụghị ya, akwa ga-agbada, ọrụ niile ga-agbadakwa.
6. Mgbe uka ahụ na-adị ntakịrị ọkụ, ịnwere ike ịgbakwunye ya na rhubarb na-enweghị ịkwụsị ịkpali.
7. Mgbe uka ahụ gbajiri, wepu ite ahụ na stovu ma hapụ ka ajụkwa. Cheta ka iwepu shei nke pusi vanilla. Na ice cream, ọ nweghị uru ọ baara anyị. 🙂
8. Ugbu a, were ude nhicha ahụ. Kechie ude ahụ nke ọma, wee jiri nwayọọ ghee ha n'ọkụ a gweriri. Ọ dị mkpa na ọ na-ajụ ezigbo oyi.
9. Ugbu a ị nwere ike itinye ihe niile n’ime onye na-eme ice cream ma mgbe ihe dị ka nkeji iri atọ jiri fụlal na ryubarb ice cream gị dị obere. Rie nri!