Kemgbe oge ochie, ndị mmadụ ejirila ihe ọmụma ha na nkà ha gwọọ ọrịa. Usoro ọgwụgwọ na-agwọ ọrịa nke pụtara ogologo oge tupu ndị ọrụ gọọmentị agbada site n'ọgbọ ruo n'ọgbọ ma nweta ọtụtụ ndị na-akwado ya.
A na-emekwa Ezi ntụziaka dị otú ahụ iji meziwanye pancreas, iji kpochapụ mbufụt na ya - pancreatitis.
Easyzọ ndị a dị mfe iji n'ụlọ, mana ọ bara uru icheta na iji usoro ọgwụgwọ ndị mmadụ na-adịghị mma nwere ike ibute ahụike na-adịgide adịgide. Iji zere nke a, ndụmọdụ nke dọkịta nwere ahụike dị mkpa.
Herbal na ogwu - herbal Ezi ntụziaka
Ọgwụ herbal pancreatitis ọgwụgwọ bụ usoro dị mma na usoro ọgwụgwọ ọdịnala. Ejiri ngwakọta nke ahịhịa mee ihe iji gbochie mbufụt. Mana ọ dị mma icheta na ọ bụghị ahịhịa niile nwere ike itinye aka na ọnọdụ a, ọtụtụ nwere ike ọ gaghị arụ ọrụ, ọtụtụ nwere ike ibute nnukwu ahụike mmadụ.
Iji zere mmetụta ọjọọ, ọ ka mma ịnweta ndụmọdụ site n'aka ezigbo herbalist. Ọ ga-ahọrọ ọgwụgwọ ziri ezi na nkwadebe ahịhịa, na-eburu n'uche ọnọdụ ọrịa ahụ, njirimara mmadụ n'otu n'otu, ma kpochapụ nsonaazụ ndị ọ ga-ekwe omume site na mkpuru ahihia.
Na mwakpo ọjọọ nke pancreatitis, a na-atụ aro ka ọ ghara iri nri, mana a na-ewere ị drinkingụ ọtụtụ mmiri nwere oke uru, karịchaa, iji decoction nke ọhịa rose. Na mbufụt na-adịghị ala ala, ọ bara uru ị drinkụ ihe ndozi na infusions nke herbs, compotes site na mkpụrụ osisi a mịrị amị.
Doggse
Rosehip nwere ọtụtụ uzo ihe achọrọ, nke n’ozuzu ha na-enwe mmetụta bara uru n’ahụ mmadụ, yana nke ukwuu na akwara nri.
Na nkwadebe ihe ndozi na ihe ndi ozo, ihe ndi bara uru nke ubara ogu adighi emebi emebi, yabụ ihe ọ suchụ suchụ ndị dị otu a nwere:
- mmetụta mgbochi mkpali;
- belata ihe mgbu;
- mee ka anụ ahụ nke mebiri emebi rụọ ọrụ ngwa ngwa;
- guzobe usoro metabolic;
- sie ike mgbochi.
Na oke oria, a na - ahapụ ya ka ọ ghara iri ihe karịrị 150 ml nke ọgwụ kwa ụbọchị, mana ịkwanye ya mmiri na oke nke 1: 1 (karịa gabiga ụkpụrụ nwere ike imerụ ahụ). Na-a drinkụ na-ekpo ọkụ ala na obere sips.
N'ime oge mgbaghara, a na-ahapụ 200-400 ml nke infusion.
Iji kwadebe ihe ọ drinkụ drinkụ, ịkwesịrị ibụ mmiri 200 g nke hips na liter nke esi mmiri na obụpde n'okpuru mkpuchi maka nkeji 20. Ka ọ na-enye ime ụlọ okpomọkụ. Tupu ojiji, inye ọkara na mmiri. Were iko daily kwa ụbọchị tupu nri gị.
Chamomile
Okooko osisi Chamomile nwere ụdị ọrụ dịgasị iche iche nke na ọbụna ọgwụ gọọmentị na-eji ha arụ ọrụ.
Chamomile nwere mmetụta ndị a n'ahụ:
- na-ebelata mbufụt;
- na-ewepụ ihe mgbu;
- nwere mmetụta antimicrobial;
- eweghachi anụ ahụ;
- nwere mmetụta na - egbochi ihe nzuzo;
- na-emetụta usoro ụjọ ahụ kpamkpam.
Na nnukwu oria ahu, ekwesiri iji efere udiri emeghari, ma n’azu oria nke oria a na-abawanye. Usoro ọgwụgwọ na-adabere na ntachi obi nke ahịhịa a - site na ụbọchị 7 ruo ụbọchị 30.
St Jọn wort
A na - ahụta St John's otu n'ime ọgwụgwọ kachasị dị irè maka mbufụt. Site n'enyemaka ya, arụ ọrụ kwesịrị ekwesị nke usoro nri, microflora na anụ ahụ mebiri emebi na-eweghachi, ọnya ahụ na-ebelata.
Iji mee ọgwụ ahụ ịchọrọ tablespoon nke St John wort wụsara 250 ml nke mmiri esi. Esi nri n'okpuru mkpuchi emechi ruo ọtụtụ minit. Kechie akpa ma hapụ ya ka ọ gbue ruo ihe dị ka otu awa. Were infusion nke ọkara iko tupu isi nri.
Calendula
Calendula qualitatively na-eme ka ahụ mgbu ghara ịgwụ gị ike, nwee ihe mgbu, nwee nje na - eme ka ihe na - eme ka ọ dị ọhụrụ.
Iji kwadebe mmanya, wụsa otu tablespoon nke marigolds n'ime 200 ml nke esi mmiri. Ime biya ruo awa abụọ, iyo.
Were tupu ¼ iko for iko ụbọchị 30.
Egwu mkpuru ahihia
N'otu aka ahụ, maka ọgwụgwọ na mgbochi nke ọrịa nje, ha na-eji ike ha eme ihe:
- acha uhie uhie;
- woru nkụ;
- mkpụrụ osisi;
- anwụ anwụ;
- celandine na ahihia ndi ozo.
Mmetụta bara uru okpukpu abụọ na pancreas nwere mgbakwunye herbal.
Usoro kachasị eji eme ihe bụ:
- St John's wort, ọka ọka, galangal, puku afọ.
- Dandelion mgbọrọgwụ, ahihia celandine, ahihia buckthorn, gentian na-acha odo odo, Mint.
- Lingonberry na akwụkwọ osisi bluuberi, mkpụrụ osisi bluabị.
- Osisi Calamus, ahihia cinquefoil, ahihia celandine, calendula.
A na - ewere ihe niile mejupụtara ya na otu ego, wụsa ya na ọkara otu esi esi mmiri ma jiri nwayọ sie ihe nkeji atọ. Ọnwụ na otu awa na ọkara wee were iko nkeji iri na ise tupu nri mbụ ruo otu ọnwa. Tinyegharịa ihe omume ahụ ka izu abụọ gachara.
Iji gbochie ọrịa ahụ, a ga-emerịrị ogige ahụ ugboro abụọ n'afọ na ọmụmụ ọnwa abụọ. Na mbufụt na-adịghị ala ala, a na-eji ọgwụ herbal eme ihe mgbe niile (ọnwa abụọ ọ bụla).
Usoro ọgwụgwọ maka ndị ọrịa maka ọgwụgwọ nke pancreas
Na usoro ndi mmadu maka ọgwụgwọ nke ọrịa pancreatitis, ha na-echigharịkarị na akwụkwọ nri, mkpụrụ osisi, osisi ndị a na-ahụ kwa ụbọchị ndụ mmadụ. Ọtụtụ mgbe ndị mmadụ anaghị ama ihe gbasara ọgwụgwọ ha.
Kvass na celandine dika Bolotov kwuru
Ndabere nke ihe ọ drinkụ thisụ a bụ celandine, nke na-enye kvass ọrụ ebube ọrụ ebube:
- sachapụ akụkụ ahụ nile nke nsí;
- weghachi anụ ahụ mebiri emebi;
- na-eweghachi nguzozi microflora;
- na-eweghachi nguzozi nke acidity nke afọ;
- na-enyere aka iwepu nje.
Enwere ike ịkwadebe Kvass na celandine ma ọ bụ iji ude utoojoo ma ọ bụ iji whey (naanị ngwaahịa ga-abụrịrị ụlọ).
Ọdịmma nke celandine dịkwa mkpa, ekwesịrị ịnakọta ya na ọnọdụ gburugburu ebe obibi (pụọ n'okporo ụzọ na mmepeanya), ma ọ bụ ị nwere ike ịzụta ahịhịa na ụlọ ahịa ọgwụ.
Iji mee kvass, ị ga-emerịrị:
- 3 lita nke mmiri dị ọcha, sie ma sie mmiri;
- 50 grams nke celandine ahịhịa ahịhịa;
- 200 grams shuga;
- 25 grams nke utoojoo ude.
Nhazi algọridim Elixir:
- Wunye mmiri n'ime ite atọ.
- Tinye shuga ma gwakọta nke ọma.
- Tinye ude gbara ụka, na-akpali akpali nke ọma, nke mere na ọ na-agbaze na mmiri.
- Mee akpa gauze ma wụsa celandine n'ime ya.
- Tinye akpa a na-abụghị ọla n’ime akpa aka wee kee ya.
- Kpuchie olu nke nnukwu ite ahụ na akwa gauze na 2-3 n'ígwé.
- Tinye ite ya na ebe gbara ọchịchịrị (ngwaahịa ga-chara acha ruo izu abụọ).
- Otu ugboro kwa ụbọchị abụọ, wepu aja ọcha ahụ pụtara ma kpalite ihe ndị dị n’ime ya. Mgbe ụbọchị iri na anọ gachara, ị ga - enweta mmiri ọ yellowụ na - acha odo odo na - enwe ọ fruụ dị mma.
- Yet 1 liter nke mmiri mmiri site na mkpọ - nke a bụ maka ojiji.
- N’ime ite atọ, tinye 1 lita nke sie, mmiri a gbanyere agba ma gbakwunye shuga 65 nke shuga.
- Gwakọta ihe niile nke ọma, kpuchie olu nke ite ahụ na ya gauze ma ziga otu ebe maka ripening (enwere ike ịme nke a ugboro atọ, mgbe ọ gachara iji dochie ahịhịa).
Chekwaa enzyme nke esi na ya pụta, nke a tụpụrụ site na nnukwu ite atọ, ebe dị jụụ. Bido kvass na 1 tablespoon jiri nwayọ na-abawanye dose ahụ na gram 100. Ekwesịrị ịme ọgwụgwọ dịka usoro pụrụ iche si dị - izu abụọ iji were ọgwụ ahụ ọkara otu awa tupu nri ugboro atọ n'ụbọchị, na ọnwa na-abịa iburu kvass 1 kwa ụbọchị.
Ekwesighi iji kvass dị otú ahụ maka ndị na-arịa ọrịa leukemia na ndị na-arịa ọrịa shuga.
Ntụziaka vidiyo zuru ezu maka kvass:
Mkpụrụ flax
Len ewepụtala onwe ya dịka ezigbo onye inyeaka n'ịgwọ ọrịa. Heafọdụ ndị na-agwọ ọrịa ọdịnala na-ekwu na naanị flaxseed nwere ike ịgwọ pancreas ruo mgbe ebighị ebi.
Mkpụrụ flax nwere mmetụta nnabata siri ike. Imirikiti mepụtara bụ nje na-agwọ ọrịa, na-agwọ ọrịa, na-echebe ihe okike. N'ihi ọnụnọ protein na ihe mejupụtara ya, flax na-eweghachi nhazi na ọrụ nke gland.
Ọkpụkpụ dịkwa mma maka ndị nwere ọrịa shuga - carbohydrates dị mgbagwoju anya na nhazi ya anaghị eme ka glucose ọbara dị elu.
Ikwesiri iji ya mee ihe:
- otu ngaji nke nkpuru ohuru nke mmiri ghapughari 125 ml nke mmiri esi;
- ikpu ume n'ihi obere okpomọkụ, na-emechi mkpuchi ahụ maka oge 7;
- ime biya ruo mgbe jụụ.
Na-a jụ jelii dapụtara na pulp tupu iri nri ụbọchị iri atọ. Ọ bụrụ na enwere ọnọdụ iwere, yabụ ojiji ekwesịrị ịbawanye ugboro atọ n'ụbọchị.
Vidiyo gbasara mkpụrụ flax:
Nduku
Ihe ọ juiceụ Potụ nduku na-ebelata mbufụt, ihe mgbaàmà mgbu ma na-akwalite imu anụ ahụ ngwa ngwa. Ekwesịrị iji ya maka mmebi ya na usoro ọrịa na-adịghị ala ala.
Ọ dị mkpa ịtụle na ihe ọ potatoụ potatoụ nduku nwere ihe ngosi ọgwụgwọ dị elu naanị na nkeji iri mbụ tupu mkpochapụ. Ya mere, ekwesịrị iji ya ngwa ngwa mgbe ị risịrị nri.
Maka imeputa ihe ichoro:
- bee nnukwu poteto atọ na nnukwu karọt abụọ;
- pịchaa mmiri mkpụrụ osisi.
Na-a suchụ ihe ọ suchụ suchụ dị otú ahụ n'ụtụtụ n'ụtụtụ efu, ị nwere ike ịmalite nri ụtụtụ mgbe otu awa gachara. Yabụ ụbọchị asaa, mgbe ị gachara ụbọchị izu ike ma kwughachi usoro 3.
Propolis
Mmanụ a Beeụ na -eme ka mmanụ agwọ, ihe eji arụ ọrụ bụ nke nwere mmetụta na-akụda mmụọ na mbufụt. Oke kachasị kwa ụbọchị nke propolis bụ 5 grams.
Ọ ga-ata ata maka nkeji 20 n'etiti nri. You nwekwara ike iji tinpolis propolis mmanya - ghee 15 tin tin tin na otu iko mmiri ma drinkụọ ya n’abali. Mee usoro a maka ụbọchị 7. Amachibidoro iji propolis maka ụmụaka gbara afọ 5.
Afụ ọnụ na-acha odo odo
Osisi ọgwụ a nwere ihe mejupụtara pụrụ iche, n'ihi nke a na-ewepụ mbufụt ahụ nke ọma ma gbochie microflora pathogenic.
Iji mepụta ihe gbasara ahụike ịchọrọ:
- Mike 3 nke osisi dị ihe dị ka cm 20 n’ogologo (a ga-etinye akwụkwọ ndị e ghere eghe n’oge gara aga n’oge oyi, ebe gbara ọchịchị ụbọchị ise - nke a ga-eme ka akụrụngwa na-agwọ ha sie ike);
- wunye 500 ml mmiri wee jiri nwayọ sie;
- simmer na obere okpomọkụ 15 nkeji;
- ahapụ inye inye awa 10.
A ga-elorịrị infusion dị otú ahụ tupu nri nri 50 ml.
Vidio gbasara akụrụngwa na-agwọ ọrịa nke afụ ọnụ ọla edo:
Juice
N'ọnọdụ ụfọdụ, ihe ọ vegetableụ vegetableụ mkpụrụ osisi a mịrị amị ọhụrụ nwere ike izere ịmaliteghachi ọrịa ahụ. Maka nke a, ọ bụ naanị eke, mkpụrụ osisi eji eme ụlọ kwesịrị ekwesị.
Na pancreatitis na-adịghị ala ala, a gwara ya ka ọ rie gram 20 nke ihe ọ sauụ sauụ sauerkraut nkeji iri na ise tupu nri. Nke a na –emezi usoro nri nri.
Nwekwara ike ime ụdị ngwakọta a bara uru:
- itucha na bekee karọt, letus, Brussels na-epulite, agwa na-acha akwụkwọ ndụ;
- were ego nha ị na - eme ihe ọ bụla.
Na-a juiceụ mmiri ọ atụ atụ na 125 ml n'ụtụtụ tupu nri maka otu ọnwa, wee were izu abụọ iji zuo ike ma kwughachi ihe ahụ.
Nchikota nke ngwaahịa a na eweghachi akuko nke pancreas. Nke a bụ ezigbo usoro maka ọrịa shuga.
Otis
Momentsdị oge mkpagbu niile, otis na-arụ nnukwu ọrụ. Cereal na-egbochi mbufụt ma jiri ihe bara uru meju anụ ahụ.
Enwere ọtụtụ Ezi ntụziaka na otite maka ọgwụgwọ nke ọrịa ọrịa pancreatitis, nke a bụ otu n'ime ha:
- itucha 100 grams nke otis n'okpuru mmiri na-agba agba;
- kpuchie otis ahụ na 1.5 lita mmiri dị ọcha ma jiri nwayọ weta otuto;
- jigide obụpde maka minit 30-40 na obere ọkụ;
- gbapu mmiri si na ya puta (odi uru), ghaa grains na blender;
- wụghachi ọka ahụ ejiri mmiri mee ka mmiri jupụta ọka ndị ahụ gwakọtara;
- weta nke a obụpde ma simmer maka nkeji 20 na-akpali;
- ajụkwa oyi ka ọ dị n ’ụlọ;
- nyo, ị ga - enweta ihe ọcha - mmanụ mmiri ara.
Chekwaa mmiri ara ehi a kwadebere maka ụbọchị abụọ. Na-a 100ụ 100 ml tupu nri ugboro anọ n'ụbọchị. Ọzụzụ bụ izu atọ na ezumike kwa izu. A choro ime 4 akwukwo.
Alternativezọ ndị ọzọ maka ịgwọ ọrịa a ga-esi rụọ ọrụ nke ọma naanị na ịgbasochi usoro ọgwụgwọ nri.
Isi nri oatmeal jelii, video uzommeputa:
Ahụ nhicha ahụ
Iji nweta nsonaazụ kachasị elu n'oge ọgwụgwọ, ọ dị mkpa mgbe niile sachapụ ahụ nke ihe ndị na-egbu egbu.
Iji mee nke a:
- mẹ ndu ezije ekemu;
- merie àgwà ọjọọ (mmanya, ị smokingụ sịga, ị )ụbiga mmanya ókè);
- soro usoro ọgwụgwọ;
- sachapụ anụ ahụ ya na infusions herbal na decoctions;
- mee ya, ọ bụrụ na ọ dị mkpa, me ya usoro nhicha.
Ọ dị mfe iwepu ihe na-emebi emebi site na iji usoro ndị a:
- Esi nri ọka ọka (“ntutu”) na obere ụmụaka cobs ruo ihe dị ka otu awa. Họchaa infusion ma drinkụọ mmiri 150 ml n'ụtụtụ na mgbede.
- Na-emikpu 10 grams nke dandelion mgbọrọgwụ n'ime 200 ml nke esi mmiri. Stew na obere okpomọkụ 15 nkeji. A na-ekewa ihe ọ drinkụ coldụ oyi ahụ ụzọ anọ dochie na mmanya tupu nri.
Na mgbakwunye, Ezi ntụziaka ndị a na-enyere aka ọ bụghị naanị sachapụ, kamakwa mee ka ahụ sie ike ma kpochapụ usoro mkpali.
Na mgbakwunye na usoro nri ndị a dị n'elu maka ọgwụgwọ nke ọrịa pancreatitis, enwere ụzọ dị iche iche nke usoro ọgwụgwọ ọdịnala ndị ọzọ. Ndị a gụnyere hirudotherapy, ọgwụgwọ foil, ọgwụgwọ ụrọ na ọbụna usoro ọgwụgwọ egwu.
Jiri usoro nlezianya mee usoro ndị a niile. Ihe dabara na nke ọma abụghị mgbe niile na-enwe mmetụta dị mma na ndị ọzọ.
Ọrịa pancreatitis bụ ihe dị mgbagwoju anya ebe ọgwụ ọdịnala na nke ọdịnala na-arụkọ ọrụ. Naanị ngwakọta ha ziri ezi na-enye nsonaazụ kachasị arụ ọrụ. Ojiji nke dọkịta ọ bụla ga-ekwenye ma kwadoro ya.
