Medicinal goatberry megide ọrịa shuga - ngwa na nkwadebe

Treatmentgwọ ọrịa sitere n'okike nwere hypoglycemic, ya bụ, ndị ọrịa nwere ike ịmịnye ọrịa shuga n'ọtụtụ ebe. Otu n'ime ndị mmeri a ma ama na mpaghara a bụ galega, ma ọ bụ, dị ka a na-akpọ ya, ewu ọgwụ.

Akụkụ ikuku dum nke osisi ahụ na-agwọ Njirimara: Ome, akwụkwọ, inflorescences, osisi. Decoction sitere na ahịhịa na-enyere aka mee ka usoro nke ịhapụ shuga si n'ọbara banye na anụ ahụ, na-akwado pancreas, na-egbochi mbibi nke arịa ọbara. A na-eji Galega na ọgwụgwọ ọrịa shuga dịka ngwa ndị ọzọ. Ọgwụ ọgwụ, na insulin, n'ọnọdụ ọ bụla enweghị ike ịkagbu.

Kedu ka ewuberry si emetụta ọrịa shuga

Galega bụ obere osisi na - akụ mkpụrụ, ọ ga - ahụ ya na mpaghara Eurasia dị oke mma. Ndị dọkịta nọ n'ọrịa oge ochie malitere iji Galega gwọọ ọrịa shuga. Ejikwa osisi a dị ka diaphoretic maka nsị, ụta agwọ, na ọrịa. Ahịhịa na-ata ahịhịa, n'ihi nke mmiri ara ehi mụbara nke ukwuu.

Achọpụtara ihe kpatara ọgwụ ọgwụ ọbara ọbara na-arịa na ọrịa shuga ná ngwụsị narị afọ nke 19. Ihe mepere emepe a na-akpọ galegin iji sọpụrụ osisi n'onwe ya. Alkaloid a bu ezigbo onodu nke guanidine, ma oke mmanwụ na-egbu ya. N'ime afọ iri abụọ nke ikpeazụ nke narị afọ gara aga, ejiri ọgwụ ndị esi na ọgwụ galega mee ihe maka ọrịa shuga, n'agbanyeghị ụdị ya. Mgbe iwebata insulin kwadochara, ewu ji naanị maka ọrịa oria nke abụọ.

Njirimara nke galegin:

Ọrịa shuga na oke nrụgide ga-abụ ihe mgbe ochie

• Normalization shuga -95%
• Mwepu nke akwara mbufụt - 70%
• Mwepu nke obi ike -90%
• Bibie ọbara mgbali elu - 92%
• Mmụba na ume n'ụbọchị, na-eme ka ụra na-ehi ụra n'abalị -97%

1. Nkpali nke ike were n’arụ n’arụ.
2. Mbelata okike glucose n’imeju.
3. Ihe mgbochi nke nguzogide abuba n’anu, n’ihi nke ntughari nke egbugbere onu nke obara n’ebelata.
4. Mmebi nke obrom, ọ bụ ọgbụgba nke ọbara dị adị.

Ọrụ ndị sayensị ọzọ rụpụtara mere ka a chọpụta ihe dị na biguanides. Ihe ndị a bụ ihe ụmụ irighiri akwara gụnyere guanidine otu. Biguanide kachasị ama n’oge anyị bụ metformin, ihe na - arụ ọrụ nke Siofor, Glucofage na ọgwụgwọ ndị ọzọ ama ama maka ọrịa shuga 2. E jiri ya tụnyere galegin, metformin nwere mmetụta ọfụma karịa, ọ nweghị mmetụta na-egbu egbu n'ahụ ahụ. Ya mere ekele diri ogwu osisi na ndi nyocha sayensi azoputala otutu nde ndu ndi oria.

Ọgwụgwọ ewu ahụ ejedebeghị na otu ewu. Nchikota ahihia nwere ihe ndi ozo bara uru:

Iji ụdị shuga 1, a pụrụ iji ahịhịa mee ihe iji gbochie nsogbu vaskụla na dị ka ọgwụ antioxidant.

Nkwadebe ewu ọgwụ

A na-achịkọta ahịhịa Galega n'oge okooko, ọ dara na njedebe nke ọkọchị. N'oge a, akụrụngwa nke ọgwụ ya kachasị. Nwere ike igbutu osisi ahụ dum, mana isi nke ome ya na okpu ifuru na-acha odo odo bụ nke kachasị baa uru. A na-ejikwa mkpụrụ osisi Galega na ọgwụgwọ nke ọrịa shuga, a na-ebipụ pọdas ahụ mgbe emechara ya. Ahịhịa ahịhịa dị n'èzí, na-echebe site na ìhè anyanwụ. A na-echekwa ọgwụ ahịhịa dị n’ime akpa, ọgwụ a na-enweta nke ọma anakọtara na osisi kpọrọ nkụ chekwaa afọ 1.

Ọ bụrụ na ọ gaghị ekwe omume iwe ahịhịa galega n’ebe dị ọcha gburugburu, ị nwere ike ịzụta ya na ọgwụ ọgwụ. Ego ya dị ala, ihe dị ka ruble 50 kwa g. Na mgbakwunye na ndozi ya na igbe kaadiboodu, a na-ejikwa akpa a na-eji etinye ngwongwo galegi, nke ahịhịa na-eme dị ka tii.

N’ebe ichoro ahihia ewu, ihe mbu bu otu uzo akuru n’anu n’ime mmiri iri apughi iri. Osisi kwesịrị brewed ke ruru nke 1:20. Ejighị tinctures tiniki mee maka ọrịa shuga, ebe ọ bụ na mmanya na-aka njọ n’ọrịa ahụ.

A dịghị eji Galega eme ihe n'ụzọ dị ọcha. Otutu mgbe ana - ejiko ya na umu osisi ndi ozo nwere oria hypoglycemic:

• agwa bean,
• mgbọrọgwụ nke dandelion
• nettle
• doo mgbo
• centaury
• bluuberi na akwụkwọ lingonberry,
• Mint
• Hypericum na ndị ọzọ.

Ezi ntụziaka nke ịchọ mma site na mgbagwoju nke ahịhịa nwere mmetụta hypoglycemic:

1. Were 25 g nke okpukpu kporo ahihia ahihia ahihia a andụ na bean a ,ụ, beji iko abụọ nke esi esi mmiri, hapụ maka opekata mpe otu elekere. Were ọkara iko tupu nri ụtụtụ na nri abalị.
2. Gwakọta akụrụngwa akọrọ: 5 akụkụ nke galega na akwụkwọ lingonberry, 1 akụkụ nke akwụkwọ birch, 1.5 akụkụ nke osisi buckthorn. Iji kwadebe otu akụkụ nke efere kwa ụbọchị, were otu teaspoon nke ngwakọta na 250 g mmiri wee sie obere ọkụ maka minit 20. E kewara ofe ahụ ụzọ usoro atọ, ha na-a drinkụ ụbọchị iri abụọ ọ bụla nwere ụbọchị izu ike n'etiti ọmụmụ.
3. A na-agwakọta otu ihe ahụ ahịhịa, ahịhịa na mkpụrụ osisi apụl. N'ihi na efere buru 2 tbsp. mkpokọta si na ya pụta ma sie ọnwụ na ọkara otu esi mmiri esi. Na-a beforeụ tupu nri 150 g. Mgbe ọnwa nke izu ike maka ụbọchị 10, mgbe nke a gasịrị ịmaliteghachi ojiji nke efere maka ọnwa ọzọ.

N'agbanyeghị eziokwu ahụ e jirila galega mee ọgwụgwọ na-arịa ọrịa shuga kemgbe ọtụtụ narị afọ, ọ dị mma ịgakwuru dọkịta tupu ịmalite ọrụ ahụ. Ọ ga-eleba ụzọ ọrịa shuga dị na ya na ikekwe ọgwụgwọ ndị sitere n'okike pụta. Ọtụtụ mgbe, a na-eji ewu ahụ maka ọrịa dị nfe na-agafe agafe yana ọgwụ ndị ọdịnala. Maka ọrịa shuga siri ike, a naghị eji ọgwụ herbal eme ihe, ndị ọrịa chọrọ ọgwụ ike nwere mmetụta siri ike.

N'oge ị na-anara ihe ndozi ahụ, enwere ike ịhụ ihe ngosipụta hypoglycemia. Iji mee ka glucose dị ọcha, ọ nwere ike ịdị mkpa iji belata ọgwụ mgbochi belata shuga.

Ihe ngbanwe

Na-ewere ọgwụ ewu osisi maka ọgwụgwọ nke ọrịa shuga, echefula banyere nsí ya na-egbu ahụ. Limitta oke n'ọnọdụ ọ bụla na-enwe olileanya na ọ ga-aka mma. Doụbiga mmanya ókè nwere ike ibute ịmụba ngụgụ na ngụgụ, nrụgide dị ala, yana ọrụ eriri afọ. Ọgwụ ị excessụ ọgwụ gabigara ókè nwere ike ibute ọrịa ma ọ bụdị ọnwụ nke onye ọrịa.

Ihe mgbochi iji ihe galega na ọgwụgwọ ọrịa shuga:

1. Ọbara mgbali elu na ọgba aghara na-agafe agafe. Goatberry nwere ike ibute nrụgide ọzọ - gbasara ọbara mgbali elu na ọrịa shuga.
2. Ime. Galega na-emetụta akwara dị larịị, na-enwe ụda olu, ma na-akpalite ime ọpụpụ n'oge. Ma mgbe amuchara nwa ahu, enwere ike iji mkp rita mmiri ara ehi. Brothta mmanụ maka ndị nne ara adịghị ike karịa ka ọ dị na mbụ.
3. Ọrịa. Ọ bụrụ na achọpụtara nbibi mgbe ị na-ewere galega, a na-akagbu ofe mmanụ ahụ.

Na mgbakwunye, ị nwere ike ịmụ nri na aspen ogbugbo maka ọrịa shuga, nke a bụ ọgwụgwọ ọdịnala ọzọ.