Ezi ntụziaka nke ndị na-agụ akwụkwọ anyị. Turkey na lek na creamy na pasili

Anyị na-egosi gị ntị na ntinye akwụkwọ nke onye na-agụ akwụkwọ anyị bụ Tatyana Andeeva, na-ekere òkè n'asọmpi a "Obere ọkụ maka nke abụọ".

Ihe eji eme ya

• 2 tsp mmanụ oriri
• 4 turkey na-apụ apụ
• 2 obere leeks
• 3 cloves nke galiki
• nnukwu tuo nke ose ocha
• 1 teaspoon mọstad Dijon
• 1 tbsp. ntụ ọka ngaji
• 100 ml mmiri ara skim
• 75 chiiz nke nwere obere abụba dị ụtọ
• 25 g ọhụrụ pasili

Nzọụkwụ nzọụkwụ

1. Ikpo 1 teaspoon mmanụ n'ime ite ma gbakwunye toki. Sauté maka nkeji 2 n'akụkụ nke ọ bụla iji aja aja na-acha aja aja. Tinye ya na efere, were kpuchie ya ma wepu ya.
2. Tinye ihe ngaji mmanu mmanu nke ozo na otu oghe ahu na wedeghe na mbadamba. Ighe nke ọma, na-akpali mgbe niile, maka minit 5, ruo mgbe yabasị malitere na-adị nro, mana o kwesịghị isi aja aja
3. Tinye galik, ose ọcha, ntụ ọka na mọstad na pan ma ghee nke ọma ikpuchi liik ahụ, wee jiri nwayọ tinye 200 ml mmiri ruo mgbe ihendori ahụ na-amalite isi ike.
4. Wụsa mmiri ara ehi ahụ nwayọ, na-akpali akpali oge ụfọdụ, wee gaa n'ihu na-esi nri ruo mgbe lie ahụ kpamkpam. Ọ bụrụ na ihendori ahụ toro oke, naanị tinye obere mmiri ara ehi.
5. Tinye azumahia toki azu na pan, tinyere ihe ọ juiceụ juiceụ na-esite na ya, ma pịchaa maka minit 2-3.
6. Wepu toki, tinye ude chiiz na pasili na pan ma jikọta nke ọma. Debe ihe ndị ahụ a rụnyere na efere ma wụsa ofe. Ije Ozi na akwukwo nri di nri.