Jinja maka ndị ọrịa mamịrị: uru na contraindications, otu esi ewere?

Pin
Send
Share
Send

Ọtụtụ ndị ọkachamara na-eche na mgbatị bara uru nke ukwuu maka ndị ọrịa mamịrị. Osisi a dị ebube nwere ọtụtụ ọgwụ ọgwụ ma ejiri ya maka ọrịa dị iche iche. E si South South E bugara anyị ya, na ụwa nke ugbu a, ginger na-eto ma na-enye ya site na India, China, Australia, West Africa na Barbados.

Ọbụna n'oge emepechabeghị, a malitere iji ya dị ka ọgwụ na-esi ísì ụtọ na ọgwụ. N'oge ahụ, ọtụtụ ndị dọkịta kwenyere na iji rhizomes ya egbochi ọrịa ọrịa.

Ginger na-agbasi ike? N'oge ugbu a, a na-eji ya na ọgwụgwọ nke oyi, nkwonkwo pathologies, rheumatism, atherosclerosis, iji hazie metabolism nke abụba na cholesterol, yana iwusi arịa ọbara. A na-ejikwa ya na ọrịa shuga na ginger, nke nwere ike iwetulata shuga.

Ọrịa shuga mellitus bụ ọrịa dị egwu na-egbu ọtụtụ mmadụ kwa afọ. Yabụ, edemede a ga - enyere gị aka ịma etu ngwaahịa a si aba uru, gbasara nsonaazụ ya n'ahụ ahụ ndị na-arịa ọrịa shuga, yana otu esi ewere ginger maka ọrịa shuga.

Ngwakọta na akụrụngwa nke ginger

Ọtụtụ mgbe, a na-eji ginger rhizome mee ọgwụ. Aha ya sụgharịrị n'ụzọ nkịtị dị ka “mkpọrọgwụ mpi” n'ihi ọdịdị ya kwekọrọ. Ihe kachasị baa uru bụ mgbọrọgwụ ojii na ọcha, mana ọdịiche dị n'etiti ha bụ naanị na nhazi. A na-asacha ma na-edozi ngwaahịa ojii n'ụzọ pụrụ iche, na-enweta ọcha rhizome.

Ekwenyere na ọ kachasị mma iji ginger maka ọrịa shuga 2.

Ihe kpatara ụdị ọrịa nke abụọ ji topụta bụ imebi echiche nke insulin site na njikọta nke ndị na - anabata ụlọnga. Thenweta osisi ahụ mgbe niile na-ebelata glucose, ma na-enyekwa aka belata usoro nke ọgwụ hypoglycemic.

Ngwongwo bara uru dị otú a bụ n'ihi ihe mejupụtara kemikal nke ginger, nke gụnyere:

  1. Alfa na beta cyngiberenes, nke gụnyere zingiberenes na terpenes (ihe dị ka 70% nke mkpokọta mgbọrọgwụ).
  2. Amino acid di nkpa - leucine na isoleucine, valine, lysine, threonine na ndi ozo.
  3. Ascorbic acid na vitamin B (B1, B2).
  4. Mmanụ na gingerol ndị dị mkpa, nke na-enye ụtọ ginger mgbọrọgwụ.
  5. Ihe ndi ozo bu bisabolene, camphene, citral, borneol na linaool.

Ojiji nke ginger na ọrịa shuga na-enyere aka melite ahụike nke onye ọrịa. Ekwesịrị iji ya mee ihe mgbe niile, ebe osisi a nwere ihe ndị a:

  • normalizes ọbara shuga;
  • ọ na - eme ka nri ndị na - agbari nri pụta;
  • na-abawanye ihe nchebe nke anụ ahụ;
  • nwere mmetụta tonic;
  • na-egbu abụba ma na - enyere aka wepu mgbakwunye pound;
  • na-akwalite ọgwụgwọ ngwa ngwa nke ọnya;
  • na-ewusi mgbidi vaskụla ike;
  • na-akụri ọkwa nke cholesterol;
  • na-eme ka metabolism nke carbohydrates dị ike;
  • O nwere ihe mgbochi na mbufụt.

Ọtụtụ ndị dọkịta adịghị akwado ị gụ ginger maka ọrịa shuga 1. Ebe ọ bụ na osisi a nwere abụba na-egbu mmadụ, ibu ahụ ya na-arịa ọrịa shuga ga-eji nwayọ belata. Na mgbakwunye, onye ọrịa ahụ n'ọnọdụ ọ bụla enweghị ike ịnwe ọgwụ insulin, nke na-agbadalata shuga ọbara. Ikike ozo nke ginger nwere ike iduga mmepe nke hypoglycemic coma.

Ya mere, tupu iji ngwaahịa ọrụ ebube a, ịchọrọ ịkpọtụrụ dọkịta gị, onye ga-enwe ike iji nlezianya nyochaa ma enwere ike iji ya maka otu ma ọ bụ ọrịa shuga ọzọ.

Ntuchi ogwu na ihe ojoo

Dịka anyị kwuru na mbụ, a na-atụ aro iji mgbatị maka ụdị shuga 2. Ojiji adịghị mma ma ọ bụrụ na onye ọrịa ahụ nwee ike ịchịkwa glycemia naanị na nri na mmega ahụ.

Agbanyeghị, n'ọtụtụ oge, ndị ọrịa aghaghị ị drugsụ ọgwụ belata ọkwa glucose. Ya mere, ojiji ọgwụ na ọgwụ na-agakọta nwere ike belata ọdịnaya shuga dị n'okpuru 5.5 mmol / L, n'ihi nke a, enwere ike ịba ụba hypoglycemia. Ọnọdụ a dị oke ize ndụ: onye ọrịa ahụ nwere ike nwetakwa mmụọ.

Difọdụ ndị ọrịa mamịrị enweghị ike iji ngwaahịa a ma ọlị. Ọ nwere ụfọdụ contraindications, tumadi metụtara:

  • mụbaa ahụ (ihe karịrị ogo 38);
  • obi ọgba aghara;
  • ọbara mgbali elu (hypotension);
  • ọnya afọ na ọnya afọ;
  • obi mgbawa na afọ mgbu;
  • ọbara ọgbụgba;
  • cholelithiasis;
  • ọrịa nke pancreas;
  • ọbara ọgbụgba;
  • afọ ime (n’oge ọkara nke mbụ) na inye ara.

Ekwesighi iji ginger mee ihe maka ọbara ọgbụgba dị iche iche, ebe ọ na-agbaze ọbara. O di nwute, otutu uzo eji eme ihe adighi adi. Agbanyeghị, ekwesịrị ibu ụzọ ginger gọọ obere obere. Ka oge na-aga, jiri ahụike nkịtị, enwere ike ịbawanye usoro onunu ogwu. Mana ịkwesịrị ịma na ịdoụ ginger karịrị akarị na-ebute nsonaazụ ndị na-adịghị mma dịka:

  1. Mwakpo ọgbụgbọ na ọgbụgbọ, ọnya afọ.
  2. Mmeghachi omume nfụkasị (ọnya, itching).
  3. Ọrịa General nke ahụ ike.

Ọ bụrụ na ihe ịrịba ama ndị a apụta, ịkwesịrị ịkwụsị ị gụ ginger maka ọrịa shuga, chọọ enyemaka ahụike ma malite ọgwụgwọ Symptomat.

Naturalme Ọgwụ Ginger Dị Mma

Ojiji nke ginger kwere omume ọ bụghị naanị na ọgwụ, kamakwa isi nri. Tọ a ga-enye anụ ọ bụla ma ọ bụ nke azụ ọ bụla ụtọ.

Nwere ike ịzụta ụdị ngwaahịa a na ụlọ ahịa ọgwụ, yana n'ụlọ ahịa ma ọ bụ n'ahịa nri. N’ezie, n’ụlọ ahịa ọgwụ, a na-ere mkpọrọgwụ osisi ginger nke esirila, ala n’ime ntụ. Maka nhazi nke decoctions na tinctures maka ọrịa shuga, ọ kachasị mma iji ngwaahịa ọhụrụ. Mgbe ị na-ahọrọ rhizome, ịkwesịrị ị toa ntị na agba ya na-acha aja aja: ọ kwesịrị ịbụ monophonic na-enweghị ọdịdị ntụpọ. Na mgbakwunye, ngwaahịa dị ọhụrụ siri ike mgbe niile.

Etu esi esi nri akwa maka oria mamiri? Omenala marala ụzọ echekwara ọtụtụ ụzọ isi gwọọ ya. Ezi ntụziaka kachasị ewu ewu maka ịkwadebe ọgwụ ndị sitere n'okike:

  1. Gice Juice Iji nweta ya, i kwesịrị itucha ma hichaa mgbọrọgwụ ahụ. Ngwa ngwa ala bu grater. A ga-agbasa uka a ga-agbasa evenly na cheesecloth iji tojupụta ihe ọ juiceụ .ụ. Mgbe obere oge gachara. A na-akwadebe ihe ọ Juụ Juụ kwa ụbọchị, tupu ị takingụ ya, a na-eji iko mmiri ya etinyere ya. A na-atụ aro ị takeụ ndị ọrịa shuga ugboro abụọ n'ụbọchị tupu nri.
  2. Tincture na ginger. Iji kwadebe ụdị ọgwụ a, a ga-asa otu mgbọrọgwụ, kpoo ya na nke ọma. Iji blender adịghị atụ aro ya, ebe ọ bụ na enwere ike ịbelata vitamin C mgbe a na-ahazi ya. Ihe mejupụtara ngwakọta a na-ahapụ ka inye ka elekere abụọ. Tincture kwesịrị ị drunkụ ọkara iko abụọ ugboro abụọ n'ụbọchị tupu nri.
  3. Tii na ginger. Maka isi nri, ị chọrọ obere mpempe rhizome. A na-asacha ya ma gbanye ya na mmiri dị jụụ ihe dị ka otu awa. Na-esote, a ga-akụrịrị ngwaahịa ahụ na grater ma zigara ya thermos. A na-awụsa uka a site na mmiri esi na aka ekpe wee ruo oge ụfọdụ. A na-etinye ihe ndị ọ na-akpata n’ịgwakọta na tii dị larịị ma were ya ugboro atọ n’ụbọchị minit 30 tupu nri ahụ.
  4. Ngwa ntụ ntụ. Ngwaahịa zụrụ n'ụlọ ahịa ọgwụ na-dilichaa iko mmiri oyi. A na-a aụ ọgwụ dị otú ahụ site na ọrịa shuga ugboro abụọ n'ụbọchị tupu nri.

Ọtụtụ na-eche ma enwere ike iri mkpụrụ osisi ginger. Ọ bụrụ na onye ọrịa ahụ enweghị ọgwụ mgbochi, yabụ azịza ya bụ ee. Mana ịkwesịrị icheta na ọ nwere uto na-ere ọkụ ma na-elu ilu, yabụ na ọ bụghị onye ọ bụla nwere mmasị na ya.

Tupu ị rie ya, a ga-asacharịrị ngwaahịa ahụ, yana usoro onunu ogwu kwesiri idi ntakịrị.

Pkwadebe akwa maka ojiji

A na-eji ngwa a dị ka ihe na-esi ísì ụtọ; n'ụdị ọhụrụ ya, ọ fọdụ nke ọma.

Enwere ike iziga ginger zụtara na friza ma debe ya ebe ahụ ruo izu atọ ma ọ bụ anọ.

Enwere nhọrọ ndị ọzọ maka ịkwakọ ngwaahịa ahụ, nke mere na mgbanye na-arịa ọrịa shuga na-ewetara onye ọrịa ahụ uru kachasị. Lee ụfọdụ aro:

  1. A na-asachapụ mgbọrọgwụ ndị ahụ, mịnye ha n'ekwú ma ọ bụ nkụ. Ma tupu ị ,ụ ha, a na-etinye ha mmiri.
  2. A ga-egbutu rhizome ya ma bee ya nke ọma. Mgbe ahụ, a na-etinye ya na mmiri sirop ma sie ya ihe dị ka nkeji iri. A na-echekwa ngwaahịa a na-esite na friji maka otu ọnwa.
  3. Nwekwara ike ibelata mgbọrọgwụ na mgbanye. Mgbe ahụ, etinye ya n'ime efere ma kpuchie ya na fim cling. Debe ngwaahịa ahụ na friza.

N'inwe nkwadebe ngwa ngwa tupu ya, enwere ike itinye ya na tii, nri (dị ka ihe na-esi ísì ụtọ), iji kwadebe ihe ịchọ mma na infusions dị iche iche, nke ga -ebelata mkpụkọ nke shuga n'ọbara ma melite ahụike nke ndị ọrịa mamịrị.

Ọrịa shuga bụ usoro ọgwụgwọ eji egbu egbu nke ị ga - eji nweta ọgwụ mgbochi ọgwụgwọ niile. Yabụ, iji ngwaahịa a na-enyere aka ịchịkwa ụdị ọrịa shuga 2. Osisi ahụ nwere ọtụtụ ihe mejupụtara na metabolism ma na-akpalite mbelata ọdịnaya shuga. Agbanyeghị, akwadoro ihe ginger maka ụdị oria 1. N'otu oge ahụ, mmadụ ekwesịghị ichefu banyere nri pụrụ iche, nyocha oge niile maka ọkwa nke glycemia, mmega ahụ na ọgwụgwọ ọgwụ.

Ekwesiri icheta na ngwaahịa ahụ nwere ụfọdụ contraindications ma mgbe ụfọdụ nwere ike ibute nsonaazụ. Ya mere, tupu ị na-ewere ihe nhicha ahụ, ihe ịchọ mma na ihe ndị ọzọ dị na ya, ịkwesịrị ị gaa n'ọfịs dọkịta, onye ga-enwe ike nyochaa mkpa maka onye ọrịa jiri ya.

A na-atụle ihe bara uru nke ginger na vidiyo n'isiokwu a.

Pin
Send
Share
Send