Ọrịa shuga bụ ọrịa dị mgbagwoju anya na-emetụta ndị nọ n'afọ ndụ niile. O siri ike ịgwọ; iji mee ka ahụ ha dị mma, a na-amanye ndị ọrịa ị variousụ ọgwụ dị iche iche maka ndụ ha.
Ọgwụ ọdịnala na-agbatakarị nnapụta. Usoro ahịhịa a na-eme n'ụlọ na-enwe mmetụta bara uru n'ahụ ahụ, na-egbochi uto nke shuga ọbara nke ọma. Ahịhịa ewu enwetawo nnukwu ewu ewu - yana ọrịa shuga ọ nwere ọria hypoglycemic ma gbochie ọganihu nke ọrịa ahụ.
Ngwakọta kemịkal nke ewu
Ahia Ewu (galega, rutovka) nwere usoro kemịkal bara ụba, n'ihi nke a na-eji ya n'ọtụtụ ọrịa, gụnyere ọrịa shuga.
Ewu o nwere nwere kemịkal nwere ụba kemịkalụ, nke mere na eji ọtụtụ ebe iji na-agwọ ọrịa shuga.
Na akuku ahihia akuku enwere:
- alkaloids;
- carbohydrates;
- penagin;
- tannins;
- pipecolic acid;
- flavonoids;
- usoro;
- kempferol;
- quercetin;
- carotene;
- Vitamin C
- phenol carboxylic acid;
- tannin;
- ụnwu;
- ihe ojoo.
Triterpenoids dịpụrụ adịpụ na mgbọrọgwụ nke osisi ahụ. Ifuru nwere flavonoids. Mkpụrụ osisi nwere:
- chia;
- stachyosis;
- saponins;
- steroid;
- alkaloids;
- mmanu mmanu;
- palmitic, linoleic, stearic acid.
Mkpụrụ mkpi nwere osisi sucrose, stachyose, saponins, steroid, alkaloids, mmanụ ọdụdụ, palmitic, linoleic, stearic acid.
Ngwongwo na-agwọ ọrịa nke osisi
N'ihi ihe mejupụtara ya, ewu nwere mmetụta na-eso:
- n'ụzọ dị irè na -ebelata glucose ọbara;
- nwere mmetụta diuretic siri ike;
- na - eme ka a na-ahụzi lactation;
- na-ewusi mgbidi nke arịa ọbara;
- na-ewepụ cholesterol na-emerụ ahụ n'ahụ;
- A na - eji ya eme ka ụda na - eme ka akwara dị mma nke akwara dị n’ime;
- normalisation na mgbasa nke mmiri n’ime ahụ;
- nke ọma na-emetụta eriri afọ;
- na-eme ka ọrụ imeju dịkwuo mma;
- na-akpata ị sweụbiga mmanya ókè;
- nwere usoro antiparasitic;
- Ọ nwere mmetụta antibacterial.
Njirimara nke osisi a na-eji n'ọtụtụ ọgwụ. Dabere na ya, a na-emepụta ọgwụ dị iche iche, gụnyere Dali Nzuzo ya na mgbanaka galega na Galega maka ọrịa shuga.
Benefitsdị nke abụọ nke ọrịa shuga
Ndị ọkachamara n'ihe banyere ọgwụ ọdịnala kwenyere na iji ewu ewu kachasị dị mma maka ụdị shuga 2.
Ọbara site na nkpuru na nkpuru nke nkpuru ahihia, belata obara obara. Ebe ọ bụ na anaghị eji insulin eme ụdị ọrịa a, a gha edozichaa glucose site n'enyemaka nke nri, ọgwụ na ọgwụ. Goatlọ ewu nwere ụdị ọrịa shuga 2 na-edozi nsogbu ahụ nke ọma. Ọ na - eme ka ahụ gị dịkwuo mma ma na-enyere ndị mmadụ aka ime ka ọ ghara ịmịcha, ma na-atụnye ụtụ na glycogen na akwara ma ọ bụrụ na ike adịghị ha.
Remed useụ ọgwụ n'ụlọ oge niile na-eme ka ọkwa shuga kwụsie ike yana ọdịmma nke ndị ọrịa shuga.
Eleghị anya mmetụta
Ebe ọ bụ na osisi ahụ nwere ihe galegin na ihe mejupụtara ya, a na-ewere ya dị ka ihe na-egbu egbu. Ya mere, a ga-ewere ọgwụ ndị e ji ewu mee, nke a kwadebere n'ụlọ, dị ka Ntụziaka ahụ si dị.
Longụ ọgwụ ogologo oge na ịdoụbiga mmanya ókè nwere ike ibute mgbaze.
Na mgbakwunye, iji ogologo oge nwere mmetụta vasoconstrictive, nke nwere ike ibute mmụba na akwara ike.
Tupu ịmalite onye ọzụzụ atụrụ, ọ dị mkpa ka ị gaa hụ dọkịta.
Etu esi ewe ihe ubi
Dabere na nkwanye maka ojiji nke ọgwụ ọgwụ, ọ dị mkpa iji wee ihe ubi ma ọ bụrụ na ịchọrọ ịnakọta okooko osisi na akwụkwọ. Na etiti Russia nke a bụ July-August. A na-egbute mkpụrụ naanị mgbe agbasachara ya, nke mere na ha nwere oge imubanye ọtụtụ nri.
A na-egbutu mkpịsị nke osisi ahụ n’ebe dị anya site na cm cm site na ala n’ụbọchị ndị dị mma. Ọ dị mkpa ịkpụchasị akụrụngwa na ikuku n'èzí n'okpuru kanopi ruo mgbe akwụkwọ ya ga-agbaji ngwa ngwa.
Ihe akụrụngwa na-ejigide ihe ha nwere maka 1 afọ, a ga-echekwa ya na akpa akwa.
Ọ bụrụ na mgbe ị theụsịrị ọgwụ ahụ enwere ahụ erughị ala, ịkwesịrị ịkwụsị ị andụ ya ma chọọ ndụmọdụ dọkịta.
Thekpụrụ dị mkpa maka iji ewu ewu maka nzube ahụike
Iji properlyụọ mmanya galega nke ọma yana uru ahụike, ọ dị mkpa ị were naanị akụrụngwa ọhụrụ maka esi esi esi nri n'ụlọ, na-agbasochi Ntụziaka na ụzọ eji eme ihe. Ọ bụrụ na mgbe ị takingụsịrị ọgwụ ahụ enwere ahụ erughị ala, ị ga-akwụsị ị itụ ya ma chọọ ndụmọdụ dọkịta.
Ntụziaka ọgwụ
Dabere na osisi ọgwụ, ị nwere ike ịkwadebe ihe omimi na mmanya na-egbu egbu, na-ekwusi ike na balms. Iji mee ka ihe ewu sikwuo ike, ndị na-agbaso ọgwụ ọdịnala na-akwado ịkwado iji galega ọ bụghị naanị dịka otu ọgwụ, kamakwa tinye ya na nchịkọta nke nkwadebe ahịhịa.
Icho mma
- Nchọpụta nke mkpi nke mkpi na-enyere aka belata shuga ọbara. A ga-awụnye 10 g nke mkpụrụ n'ime 250 ml nke mmiri esi, gbanye ọkara ọkụ, weta ya ma sie ya maka nkeji 5-7. Jụụ ofe, iyo ma drinkụọ 1 tbsp. l 3-4 ugboro n'ụbọchị.
- 1 tsp galegi nke ahịhịa akpọnwụ akpọnwụwo wụsara mmiri 250 ml mmiri oyi ma tinye obere ọkụ. Da na obụpde ma esi nri maka opekempe 5. Wepu si ite, kpuchie ka ofe ahụ kwụrụ ruo awa 2. Mgbu ma were ugboro atọ n'ụbọchị maka 1 tbsp. l
N’iko
Iji kwadebe mmiri na-agbapụta mmiri, ịnwere ike iji ahịhịa ma akụ mkpụrụ.
- Okpukpo okpukpo nke ewu ewu nke oria di n’eto ka akwadoro dika uzommeputa ndia si di. 1 tbsp kpọnwụrụ akpọnwụ nke ọkpọ, wụsa 1 iko esi mmiri, kpuchie ma sie ọnwụ 2. Họta ma were 1 tbsp. l Oge 3-4 kwa ụbọchị maka ọnwa 1-1.5.
- 2 tbsp. l akwukwo na 2 tsp mkpụrụ osisi n'abalị dina na thermos ma wụsa 0,5 lita nke esi mmiri. Ọnwụ ruo ụtụtụ, iyo. Amount needụ mmiri niile ịchọrọ ị drinkụ n ’ụbọchị ugboro atọ. Were infusion ikemeke minit 30 tupu eri. A kwadebere mmanya ọ drinkụ freshụ maka ụbọchị ọ bụla.
Were ewu infusion ikemeke-minit 30 tupu nri.
Tincture
Enwere ike ịkwadebe ihe ọ alcoholụ alcoholụ na-egbu egbu nke na-enyere obere ọbara ọbara ọbara site na mkpụrụ na akwụkwọ ọhụrụ.
- A na-awunye mkpụrụ osisi 10 g n'ime 100 ml nke 70% mmanya mmanya ma hapụ ya n'ebe gbara ọchịchịrị maka ụbọchị 10. Họchaa tincture ma drinkụọ mmiri 20-30 na-eri ugboro atọ kwa ụbọchị mgbe nri gachara. Usoro ọgwụgwọ ya ruo mgbe ọnọdụ ahụ ga-aka mma.
- Wunye 100 g nke akwụkwọ a mịrị amị n'ime vodka nke vodka dị elu ma hapụ ebe dị mma maka abalị iri. Ikwanye akpa ahụ n'oge ụfọdụ. Nje tincture ma were 20 tụlee ugboro 3 kwa ụbọchị mgbe nri gachara. A naghị atụ aro ka ọ yụ ọgwụ nke ndị a ogologo oge karịa ọnwa 1.
- Nnukwu ewu ewu nwetara n'ọbara site na ọrịa shuga. Maka nrụpụta ya, 1 tbsp. l ahihia akpọnwụ na 20 g nke okpukpu kporo nkụ wụsara 0,5 l nke vodka dị mma ma ọ bụ mmanya ọgwụ 40% ma tinye ya n'ọchịchịrị ruo ụbọchị 30. Họchaa tincture ma drinkụọ 1 tsp. 3 ugboro n'ụbọchị mgbe nri. Na mgbakwunye na usoro hypoglycemic, balm na-enyere aka mezie metabolism, na-eme ka usoro endocrine dị ike, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ọgụ ma na-enyere aka sachapụ ahụ nsí.
Mkpụrụ mkpụrụ
A na-enye ihe ọkụkụ kachasị mma na thermos. Ọ dị mkpa iji wụsa 2 tbsp. akụrụngwa 0,5 lita nke esi mmiri ma na-ahapụ ka Steam ruo ọtụtụ awa. A na-eji ọgwụ na-ekpo ọkụ na iko 0,5 iko 3-4 ugboro n'ụbọchị nkeji iri tupu nri. Mgbe izu 4 gasịrị ọgwụgwọ, ị ga-ezu ike maka ụbọchị 10.
Ihe ọiceụ .ụ
Ihe ọiceụụ bụ nke apịpụtara agịga ọhụrụ iji belata ọkwa shuga ọbara, nke, yana akwụkwọ ya na ifuru, na-agafere juicer. Ebe ọ bụ na nri ndị dị na mkpụrụ osisi dị ọhụrụ dị n'ụdị ndọtị, mgbe ejiri ya, a ga-agwagbu ya na mmiri esiri esi mmiri ahụ na ịta nke 1: 4. Na-a juiceụ ihe ọ juiceụ juiceụ 1 tsp. ke adiana udia 3-4 ke usen.
Na akọrọ n'ụdị
Ọ bụrụ na ọ gaghị ekwe omume ịkwadebe decoctions ma ọ bụ infusions, ịnwere ike iji inflorescences dryberry. Usoro a abachaghị uru maka iwetulata ọkwa glucose ọbara.
A ga-egwepịsị ifuru ya na-ete, 1 tbsp. rie ma drinkụọ mmiri gbara agba.
Expertsfọdụ ndị ọkachamara na-atụ aro ịkwanye ntụ ntụ n'ime iko mmiri 0,5 ma drinkingụọ nkwusioru a na obere sips.
Ọ bụrụ na ọ gaghị ekwe omume ịkwadebe decoctions ma ọ bụ infusions, ịnwere ike iji inflorescences dryberry.
Owu ogwu na nkpuru osisi
A na-enye nsonaazụ ọgwụgwọ dị irè site na nchịkọta nke osisi ọgwụ, nke gụnyere ewuberry:
- Ọ dị mkpa iji akụkụ abụọ nke akwụkwọ nke galega, mgbọrọgwụ chicory nkịtị, okooko osisi na akwụkwọ nke lemon balm, ma gbakwunye akụkụ atọ nke ahịhịa heather, ájá anwụghị anwụ na mgbọrọgwụ nke cyanosis acha anụnụ anụnụ. 3 tbsp. l nchịkọta wunye 0,5 l nke esi mmiri, weta otuto maka obere okpomọkụ na obụpde, na-akpali akpali, nkeji 10. Decoction, na-enweghị nzacha, na-ajụ oyi kpamkpam ma ọ bụzizie. Were 2 tbsp. l 5 ugboro n'ụbọchị maka 0,5 awa tupu nri ruo ogologo oge.
- Gwakọta 100 g nke akwukwo bluuberi na mkpuru ahihia ma tinye 50 g nke okooko osisi ojii. 1 tbsp. l wunye 200 ml nke esi mmiri n'ime ngwakọta ahụ, sie ya ruo mgbe a ga-ajụ kpamkpam, na-a andụ mmiri ma na-a 50ụ 50-100 ml 2-3 ugboro n'ụbọchị.
- Were akụkụ ahihia galegi, akwukwo ahihia na akwukwo ahihia bred. Mike na mix juputara. 30 g nke nnakọta wunye 1 iko esi na mmiri, ka guzo 30 nkeji. Na-a likeụ dị ka tii n’oge ụbọchị n’obere akụkụ. Enwere ike iji ngwá ọrụ ahụ ogologo oge. N'oge udu mmiri-udu mmiri, kama inwere ahiri ahihia, i nwere ike iji akwukwo ohuru.
- Mix 25 g nke goatkin na agwa, nettle na mgbọrọgwụ dandelion. 1 tbsp. l wunye 200 ml nke esi mmiri n'ime ngwakọta, hapụ 1 awa. Kewaa ije ozi ahụ n'ime abụọ ma buru nri tupu n'ụtụtụ na n'anyasị.
Nyocha
Anastasia, onye gbara afọ 43, Vladivostok: “Mụ na di m nwere ọrịa shuga nke abụọ; n'oge na-adịbeghị anya, anyị fọrọ obere ka anyị nọrọ ọdụ ọgwụ ndị pụrụ iche na-ebelata ọbara shuga. Nsonaazụ kariri ihe anyị tụrụ anya. Anyị gakwuru dọkịta, o kwekwara iji ihe ndozi ahụ dochie kemịkal ndị ahụ. "
Andrei, onye dị afọ 66, Syzran: “Anọ m na-arịa ọrịa shuga kemgbe ọtụtụ afọ, ana m a hyụ ọgwụ hypoglycemic. Na nso nso a, dọkịta dụrụ m ọdụ ka m Secretụọ ihe nzuzo Dali site na iji galega, mana ọ na-esiri onye na-ezumike nka ịzụta ọgwụ dị oke ọnụ. Amụrụ m ihe mejupụtara ma chọpụta banyere ewu. ma na-a drinkụ kwa ụbọchị. Ugbu a ịha shuga bụ ihe obi ụtọ, n'ihi na ọ bụ ihe zuru oke mgbe niile. "
Marina, 55 afọ, Kazan: “Enyi mama m, onye na-arịa ọrịa shuga, kwuru banyere galega ọtụtụ afọ gara aga. Ugbu a, anyị na-eto ewu ewu na dacha ma na-echekwa mkpụrụ na ahịhịa kwa afọ, anyị na-akwadebe tincture maka ndị ikwu na ndị enyi nwere ọrịa shuga. onye ọ bụla na-eme ihe ọ bụla mgbe nile. "
