Nwa nke Sucrose na oke ndu ya n’okike

Otu n'ime carbohydrates ndị a kacha mara amara bụ sucrose. A na-eji ya esi nri, a na-ahụkwa ya na mkpụrụ nke ọtụtụ osisi.

Carbohydrate a bụ otu n’ime isi mmalite ike n’ahụ, mana oke ya nwere ike ibute ọrịa dị egwu. Yabụ, ọ bara uru ịmata onwe gị na akụrụngwa ya na njirisi ya na nkọwapụta.

Ngwongwo nke aru

Sucrose bụ ihe mejupụtara ahịhịa sitere na glucose na ahịhịa fructose. Ọ bụ disaccharide. Usoro ya bụ C12H22O11. Ihe a nwere ọdịdị kristal. O nweghi agba. Ihe uto nke ihe ahu di uto.

A na-ahuta ya site na njiri mara nke oma ya na mmiri. A nwekwara ike ịgwari akwa a na methanol na ethanol. Maka ịgbaze carbohydrate a, achọrọ okpomoku 160 ogo, n'ihi nsonaazụ caramel a.

Maka imepụta nke sucrose, mmeghachi nke ịhapụ ihe ụmụ irighiri mmiri site na saccharides dị mfe. O gosiputaghi ihe aldehyde na ketone. Mgbe emeghachiri ya na hydro hydroxide, ọ na-akpụzi shuga. Ihe bụ isi bụ lactose na maltose.

Na-enyocha ihe nke ihe a mejupụtara, anyị nwere ike ịkpọ aha ihe mbụ na-achọpụta ihe na-arịa glucose - sucrose nwere usoro dị mgbagwoju anya, yana glucose bụ otu n'ime ihe ndị dị na ya.

Na mgbakwunye, enwere ike ịkpọ ndịrịta iche ndị a:

1. A na-achọtakarị sucrose na beets ma ọ bụ okpete, ọ bụ ya mere eji akpọ ya biiti ma ọ bụ okpete. Aha nke abụọ maka glucose bụ grape grape.
2. Sucrose nwere uto dị ụtọ.
3. Ndekọ glycemic na glucose dị elu.
4. Ahụ mmadụ na-eme ka glucose dị ngwa ngwa n'ihi na ọ bụ carbohydrate dị mfe. Maka iweta mmebi nke sucrose, mbibi mbu ya di nkpa.

Ngwongwo ndi a bu isi ihe di iche na ihe abuo a, nke nwere otutu myiri. Kedu otu esi amata ọdịiche dị n'etiti glucose na sucrose n'ụzọ dị mfe? Ọ bara uru iji ha na ụcha ha. Sucrose bụ ogige enweghị agba na obere sheen. Ọrịa shuga bụ ihe a na-akpọ kristal, mana ụcha ya na-acha ọcha.

Ọrụ ndu

Ahụ mmadụ enweghị ike ime nyocha nke prororose - nke a chọrọ hydrolysis. A na-agbari ogige ahụ n’ime obere eriri afọ, ebe a na-ahapụ fructose na glucose na ya. Ọ bụ ha mechaa mebie, ghọọ ike dị mkpa maka ndụ. Anyị nwere ike ikwu na isi ọrụ shuga bụ ike.

Site n'enyemaka a, usoro ndị a na-ebute ahụ:

• Ptọ ATP
• na - eme ka usoro nkwụghachi ọbara dị;
• ịrụ ọrụ nke mkpụrụ ndụ akwara;
• ọrụ dị mkpa nke akwara anụ ahụ;
• nhazi glycogen;
• na - eme ka glucose di ike (ihe ezubere nke imeju nke sucrose).

Agbanyeghị, n'agbanyeghị ọnụnọ nke ihe bara uru, a na-ewere carbohydrate dị ka ihe efu ", yabụ ị excessiveụbiga mmanya ókè nwere ike ibute ọgba aghara n'ahụ.

Nke a pụtara na ego ya kwa ụbọchị ekwesịghị ịkarị oke. N’aka nke ọma, o kwesiri ịbụ ihe kariri nkeji iri nke calorie riri. N'otu oge ahụ, nke a kwesịrị ịgụnye ọ bụghị naanị ezigbo sucrose, kamakwa nke agụnyere na ngwaahịa nri ndị ọzọ.

Ekwesighi ịwepụ ogige a kpam kpam site na nri, ebe ọ bụ na omume ndị dị otú ahụ na-abakwa uru na nsonaazụ.

Udi ihe ojoo dika:

• nkụda mmụọ;
• Dizziness
• adịghị ike
• ike ọgwụgwụ;
• arụmọrụ belatara;
• enweghị mmasị
• mgbanaka;
• mgbakasị ahụ;
• migraine
• na-eme ka ike gwụ ọrụ nke ịmata ihe;
• ntutu isi
• isi nke mbọ.

Mgbe ụfọdụ, anụ ahụ nwere ike ịbawanye ụba maka ngwaahịa. Nke a na - eme ya na ọrụ ike ike, n'ihi na achọrọ ike gafere mkpali akwara. Ọzọkwa, mkpa a na-ebilite ma ọ bụrụ na anụ ahụ na-emetụta nrụgide na-egbu egbu (na-eme nke a bụrụ ihe mgbochi iji chebe sel imeju).

Nsogbu shuga

Thisụbiga ihe otutu ókè nwere ike ịdị njọ. Nke a bụ n'ihi nhazi nke radicals n'efu, nke na - eme n'oge hydrolysis. Maka ha, usoro ahụ ji alụso ọrịa ọgụ adịghị ike, nke na-eduga n'ịba ụba ọ bụla nke ahụ.

Enwere ike ịkpọ akụkụ ndị a na-adịghị mma nke mmetụta nke ngwaahịa a:

• mebiri metabolism;
• mbelata iguzogide ọrịa na-efe efe;
• mmetụta na-egbu egbu na pancreas, n'ihi nke ọrịa shuga na-amalite;
• acidity nke ihe ọricụricụ gastric;
• ihe nsi na aru nke vitamin B, tinyere mineral ndi di nkpa (n'ihi nke a, vaskụla pathologies, thrombosis na nkụchi obi) tolitere;
• mkpali nke mmepụta adrenaline;
• mmetụta dị njọ na ezé (ohere dị ukwuu nke caries na ọrịa periodontal);
• mmụba nke nrụgide;
• nzipu nke toxicosis;
• mmebi nke oriri nke magnesium na calcium;
• mmetụta ọjọọ na anụ ahụ, mbọ na ntutu;
• nguzobe nke ihe nfụkasị ahu n’ihi “mmetọ” nke anụ ahụ;
• na-akwalite ibu ibu;
• ohere nke ibute ọrịa nje na-efe efe;
• ịmepụta ọnọdụ maka mmepe nke ntutu isi mbu;
• mkpali nke nkụda mmụọ nke ọnya afọ na ụkwara ume ọkụ;
• enwere ike osteoporosis, ọnya afọ, ischemia;
• ihe nwere ike ime ka ha too ogologo;
• ụba isi ọwụwa.

N'akụkụ a, ọ dị mkpa amachibidoro iji ihe a eme ihe, na-egbochi imụkọta ya oke.

Ebumnuche Sucrose sitere n'okike

Iji chịkwaa ego nke sucrose riri, ịkwesịrị ịma ebe onyinye ahụ dị.

A na - achọta ya n'ọtụtụ ngwaahịa nri, yana nkesa ya zuru ebe niile.

Ọ dị ezigbo mkpa ịtụle ihe osisi nwere akụrụngwa - nke a ga - egbochi ojiji ya na ọnụego achọrọ.

Mgbaji shuga bụ ihe sitere n'okike nke nnukwu carbohydrate a n'ụdị mba ndị a na-ekpo ọkụ, yana beets shuga, akwụkwọ Canada, na birch na mba ndị nwere ihu ọma.

Ọzọkwa, ọtụtụ ihe dị n'ime mkpụrụ osisi na tomato:

• njide;
• ọka;
• mkpụrụ vaịn;
• painiapia
• Mango
• Apịtị
• tanjerịn;
• plums;
• piich;
• nectarines;
• karọt;
• egwusi;
• Etu ahihia
• mkpụrụ osisi greepu
• unere;
• pears;
• nwa ojii;
• apụl
• yẹe;
• agwa;
• pistachios;
• Tomato
• nduku
• lanụ;
• udara ọma;
• ugu;
• udara;
• gooseberries;
• uzuoku;
• peas.

Na mgbakwunye, ogige ahụ nwere ọtụtụ ihe ndị na-atọ ụtọ (ice cream, sweets, pastries) na ụfọdụ ụdị mkpụrụ osisi a mịrị amị.

Atụmatụ Mmepụta

Inweta ahihia na-achoputa mmeputa ulo oru ya na nkpuru ihe ndi nwere shuga. Ka ngwaahịa a wee gbasoo ụkpụrụ GOST, teknụzụ ga-esoro.

Ọ mejupụtara n'omume ndị a:

1. Kọcha ma belata beets.
2. Ebe a na-etinye ebe akụrụngwa na-enye ihe dị iche iche, emesịa nke mmiri ọkụ na-agafere ha. Nke a ga - enyere gị aka ịsapụ beets ruo 95%.
3. Na-edozi mmiri nke mmiri ara ehi wayo. N'ihi nke a, edobere adịghị ọcha.
4. Ofufe na nsị. Sugar n'oge a na-acha edo edo n'ihi agba agba.
5. Solgbaze na mmiri na nsacha nke ihe ngwọta site na iji carbon.
6. Imeghari mmiri, nke na - ebute imepụta shuga ọcha.

Mgbe nke ahụ gasị, ngwakọta ahụ bụ crystallized ma debe ya maka ọrịre.

Vidiyo banyere mmepụta shuga:

Ubi nke ngwa

Ebe ọ bụ na sucrose nwere ọtụtụ atụmatụ bara uru, a na-eji ya eme ihe n'ọtụtụ ebe.

Isi ihe eji eme ya bụ:

1. Industrylọ ọrụ nri. N'ime ya, a na-eji ihe akụrụngwa a dị ka ngwaahịa kwụụrụ onwe ya yana dịka otu n'ime ihe mejupụtara ngwaahịa nri. A na-eji ya mee ihe na-atọ ụtọ, ihe ọ drinksụ (ụ (dị ụtọ na mmanya), sauces. Ọzọkwa, a na-eme mmanụ a honeyụ nke keala.
2. Ihe ndu Na mpaghara a, carbohydrate bụ mkpụrụ maka gbaa ụka nke ụfọdụ ihe. Themfọdụ n'ime ha bụ: ethanol, glycerin, butanol, dextran, citric acid.
3. Ndị na-ere ọgwụ A na-etinyekarị ihe a na ọgwụ. Ọ dị na shells mbadamba, syrups, ọgwụ, ọgwụ. A na-ezube ụdị ọgwụ ndị a maka ụmụaka.

Ngwaahịa a chọpụtakwara na cosmetology, ọrụ ugbo, yana mmepụta kemịkalụ nke ụlọ.

Kedụ ka prototo si emetụta ahụ mmadụ?

Akụkụ a bụ otu n'ime ihe kachasị mkpa. Ọtụtụ ndị mmadụ na-achọ ịghọta ma ọ bara uru iji ihe na uru yana mgbakwunye ya na ndụ kwa ụbọchị. Ozi banyere ọnụnọ nke akụrụngwa na-emerụ ahụ agbasawo ebe niile. Ka o sina dị, mmadụ ekwesịghị ichefu banyere mmetụta dị mma nke ngwaahịa a.

Ihe kachasị dị mkpa nke ogige ahụ bụ iweta ume n’ahụ. Ekele ya, akụkụ ahụ na sistemụ niile nwere ike ịrụ ọrụ nke ọma, ebe mmadụ anaghị enwe ike ọgwụgwụ. N'okpuru mmetụta nke sucrose, a na-eme ka ihe ndị metụtara akwara ozi rụọ ọrụ, ikike nke iguzogide ihe ndị na-egbu egbu na-abawanye. N'ihi ihe a, a na-arụ ọrụ nke irighiri akwara na akwara.

Na enweghi ngwaahịa a, ọdịmma mmadụ na-emebi ngwa ngwa, ike ọrụ ya na ọnọdụ ya na-agbada, ihe ịrịba ama nke ọrụ karịrị akarị.

Anyị ekwesịghị ichefu banyere nsonaazụ na-adịghị mma nke shuga. Site na ọdịnaya ya na-aba ụba, mmadụ nwere ike ịmalite ọtụtụ ọrịa.

N'ime ndị yikarịrị ka a na-akpọ:

• ọrịa shuga mellitus;
• caries;
• ọrịa ụbụrụ;
• candidiasis;
• ọrịa nke ọnya ọnụ;
• oke ibu
• akụkụ itching.

N'akụkụ a, ọ dị mkpa iji nyochaa ego nke sucrose riri. N'oge a, ịkwesịrị iburu n'uche mkpa anụ ahụ. N'ọnọdụ ụfọdụ, mkpa maka ihe a na-abawanye, ọ dị mkpa ka a lebara anya nke a.

Vidio banyere uru yana ọghọm shuga:

Ikwesiri ịmara ebe ike gị dị. Lenabata onyinye a bụ ihe a na-adịghị ahụkebe. Ma ọ bụrụ na achọtara ya, mgbe ahụ nke a pụtara iwepụ ngwaahịa a na nri.

Mmachi ọzọ bụ ọrịa shuga. Ọ ga - eme ka ike gwụ ọrịa na - arịa ọrịa shuga mellitus? Ọ ka mma ịjụ dọkịta. Ihe omume dịgasị iche iche na-emetụta nke a: onyonyo a na-ahụ maka ọrịa, ihe mgbaàmà, akụrụngwa nke anụ ahụ, afọ ime, wdg.

Ọkachamara ọkachamara nwere ike machibidoro ị ofụ shuga kpamkpam, ebe ọ na-eme ka glucose na-abawanye, na-ebute njọ. Ewezụga bụ hypoglycemia, n'ihi na a na - ejikarị neutralization nke sucrose ma ọ bụ ngwaahịa ndị dị na ya.

N'ọnọdụ ndị ọzọ, a na-ewere ya na ejiri ihe na-atọ ụtọ na-anaghị aba glucose ọbara dochie ihe owuwu a. Mgbe ụfọdụ mmachibido iji ihe a anaghị akwụ ụgwọ, ana - ahapụ ndị ọrịa shuga ka ha rie ngwaahịa a chọrọ site n'oge ruo n'oge.