Lactose na ọrịa shuga: shuga mmiri ara ehi nwere ike ịrịa ọrịa mamịrị?

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Maka ndị ọrịa mamịrị, amachibidoro iji ọtụtụ nri oriri. Yabụ, ndị nwere ọrịa shuga kwesịrị ichefu banyere achịcha, ihe ndị na-atọ ụtọ, ọkachasị chocolate, desserts friji, ụfọdụ mkpụrụ osisi na, n'ezie, ụtọ achịcha.

Iji mee ka obi glucose dị n'ọbara, mmadụ ga na-agụkarị carbohydrates na kalori, na-agbaso nri ụfọdụ ma na-atụgharị ihe niile n'ime ihe a na-akpọ achịcha. Nke a dị mkpa iji gbochie mmụba shuga dị n'ọbara.

Iri ahihia na ewu ara ehi maka nri shuga adighi nfe, kama odi nkpa. Agbanyeghị, a ga-eri nri nwere ላክctose na usoro ụfọdụ.

Uru nke mmiri ara ehi

Mmiri ara ehi, kefir, bred, adoụ ara - kwesịrị ịnọchi ebe dị mkpa nri ndị ọrịa mamịrị, ndị ji nlezianya nyochaa ahụike ha.

Ngwaahịa ara ehi bara ụba na:

  • Chọpụta ihe (fluorine, zinc, ọla ọcha, ọla kọpa, bromine, manganese na sọlfọ);
  • mmiri ara ehi (lactose) na casein (protein), nke dị mkpa maka ịrụ ọrụ nke imeju zuru oke, obi na akụrụ, nke emebi emebi na ọrịa shuga;
  • nnu nnu (potassium, calcium, sodium, iron, magnesium, phosphorus);
  • vitamin B, retinol.

Mmiri ara ehi: ihe ị ga-eji maka ọrịa shuga?

Ndị ọrịa mamịrị ga-eri nri nwere mmiri ara ehi, mana jiri nlezianya rie ya, na-agbaso ndụmọdụ onye ọkachamara n'ihe banyere nri ma ọ bụ dọkịta.

Ndị na-arịa ọrịa shuga nwere ike rie ma drinkụọ mmiri ara ehi na nri mmiri ara ehi nwere carbohydrates naanị n'ụdị oke abụba. Ọrịa shuga kwesịrị ị consumeụ lactose otu ugboro n’ụbọchị. Ọ bakwara uru nke ukwuu iji rie bred dị kalori na kefir.

Dị Mkpa! Na ọrịa shuga, mmiri ara ehi ekwesịghị ị beụ mmanya, n'ihi na o nwere carbohydrate na monosaccharide, nke nwere ike ịbawanye glucose.

Mgbe ị na-eji yogọt na yogọt, ịkwesịrị ịtụle na ngwaahịa ndị a nwere monosaccharide mmiri ara ehi - carbohydrate nke a ga-emerịrị nke ọma.

Ngwọta kachasị mma maka ndị ọrịa mamịrị bụ lactose na-enweghị abụba na ngwaahịa mmiri ara ehi. Banyere mmiri ara ewu, ị nwere ike ị drinkụ ya naanị na ọnụọgụ dị oke, dịka ọ bụ mmanu mmanu. Ya mere, carbohydrate wepụrụ na usoro nke degreasing site na ngwaahịa a karịrị ụkpụrụ.

Mmiri ara ehi

Ọ ka nwere ike ị drinkụ mmiri ara ewu, n'agbanyeghị, na mbụ ọ ka mma ịgakwuru onye ọkachamara, ebe ọ bụ na-atụnyere ihe niile ahụ, ga-ekpebi ego ewu a na-anabata nke ewu. Site n'ụzọ, ị nwekwara ike ị drinkụ mmiri ara ewu maka pancreatitis, nsogbu ndị na-akpata ọrịa abụghị ihe ọhụrụ maka ndị ọrịa mamịrị.

Ngwaahịa nwere shuga na mmiri ara ehi na - edozi oke cholesterol, na - amụba ọrụ nchebe nke anụ ahụ. Na mgbakwunye, mmiri ara ewu bara uru nke ukwuu n'ihi na o nwere mkpo nke ọdụdụ abụba.

 

A na - eji ụdị lactose a eme ihe maka ndị na - ahụ maka ọrịa maka ọgwụgwọ dị iche iche, gụnyere ọrịa shuga.

Onu ojiji

Ọ kachasị mma ikpebi ọnụego oriri nke lactose na mmiri ara ehi otu, i.e. dibia a dabere na otu ọrịa ahụ.

A sị ka e kwuwe, carbohydrate, shuga mmiri ara ehi, na karịsịa lactose, anaghị enwekarị mmetụta dị mma na anụ ahụ. Ya mere, ego ole mmiri ara ehi riri nwere ike ịdị iche.

Tupu ị drinkingụ mmiri na ị eatingụ mmiri ara ehi, ị kwesịrị ịmara na mmiri ara ehi 250 ml bụ 1 XE. Site na nke a, ọnụego mmiri ara ehi skimmed maka onye na-arịa ọrịa shuga ekwesịghị gafere iko abụọ kwa ụbọchị.

Na iko bred, kefir nwekwara 1 XE. Ya mere, ị daụ mmiri ara ehi a na-eri kwa ụbọchị bụ iko abụọ.

Attentionaa ntị! A na-etinye mmiri ọurụ milkụ ngwa ngwa ngwa ngwa, nke a na-enweghị ike ikwu maka mmiri ara ehi.

Ha

Whey bara uru nke ukwuu maka eriri afọ na ahụike nke onye nwere ọrịa shuga. Ihe ọ drinkụ Thisụ a enweghị monosaccharide, mana enwere ndị na - achịkwa mmepụta shuga - choline, biotin, vitamin na mineral dị iche iche.

Iji whey mgbe nile na-atụnye ụtụ:

  1. ifelata;
  2. mmezi nke ahụ ike mmetụta uche;
  3. ike ọgụ.

Mmiri ara ehi

Ngwaahịa a bara uru ma nwee nnukwu ewu ewu maka ndị ọrịa mamịrị. You nwere ike itolite olu mmiri ara ehi n’ụlọ. N'ihi olu a, ị nwere ike ịme yogọt ma ọ bụ kefir, na-enweghị monosaccharide na carbohydrate, nweekwa vitamin na mineral bara uru.

Maka ebumnuche ọgwụ, a drunkụrụ ‘yogọt olu’ n’obere obere tupu e rie nri. Mgbe ọ gbasachara n'ọbara nke ndị ọrịa mamịrị, ọdịnaya glucose na-ebelata, usoro nri metabolic na-agbagha ma na-aba ụba ibu.

Ọ bụrụ na onye na-arịa ọrịa shuga na-elebara ahụike ya anya nke ọma ma lezie anya nke ọma: lelee nri pụrụ iche, gwuo egwuregwu ma rie ngwaahịa mmiri ara ehi, mmiri ara ehi maka ọrịa shuga ka enyere ya ohere, ọ ga-ebi ogologo ndụ obi ụtọ.







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