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Anyi n’echebara gị udiri nri onye na-agụ akwụkwọ anyị bụ Nadezhda Kalabukhova, na-esonye n'asọmpị “Lenten plate”.
Ihe eji eme ya
- 2 tbsp. ngaji osikapa agba aja aja
- 2 tbsp. tablespoons lentil akwụkwọ ndụ akwụkwọ ndụ
- 60 g leek (chopped)
- 100 g zukini (bee n'ime yiri mgbaaka nke 0.3 cm ma ọ bụ cubes)
- 1 awa ngaji nke nnu
- 75 ml. mmanụ oriri
- 3 cloves nke galiki (minced mines)
- 1 ngaji akọrọ basil
- 1 teaspoon akọrọ dil
- 1 teaspoon marjoram (nhọrọ)
- Na n'ọnụ mma ose mma cayenne (nhọrọ)
Esi esi nri
- Obụpde osikapa na lentil iche iche
- Were 1 tablespoon nke mmanụ ihe oriri ruo mgbe juu n'okpuru mkpuchi, gbakwunye galik, basil, dill, marjoram, ose cayenne na mmanụ ndị ọzọ, kpuchie ma simmer maka 30 sekọnd.
- Gwakọta ihe niile dị n’ime ngwa nri
- Ije Ozi na broccoli, kọlịflawa ma ọ bụ ihe opupu ihe ubi Brussels. Jiri ahịhịa na mkpụrụ osisi cherị ọhụrụ chara acha.
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