Ezi ntụziaka nke ndị na-agụ akwụkwọ anyị. Anụ turkey na anụ ezi

Anyị na-ewetara gị ntị Ntụziaka onye na-agụ akwụkwọ anyị, Natalya Dvuhsherstova, na-ekere òkè n'asọmpi ahụ “Na-ekpo ọkụ maka nke abụọ”.

Ihe eji eme ya

• Ihe dị ka 5 n'arọ toki
• 1 lemon bee n'ime ebe
• 1 yabasị, peeled na bee n'ime ebe
• Mpekere 2-3 nke galiki, gwepịa ya
• 2 mmiri doo
• Iberibe thyme dị ọhụrụ (ọ bụrụ na ọ bụghị, akpọnwụwo ga-eme)
• Mpekere iri na abụọ dị larịị

Akwụkwọ ntuziaka

1. Mee preheat ahụ ka ọ gaa 220 Celsius C. Maka ọkara elekere mbụ, ị ga-asa turkey ahụ na okpomọkụ ahụ, wee belata ya ka ọ bụrụ 190 Celsius.
2. Iberibe toki na lemon, yabasị, garlic, n'ọnụ mmiri epupụta thyme. Site n'olu, ikwesiri itinye akwa. Gbasaa ndochi nke fọdụrụ n'ime nnukwu bred dị mbadamba dị na toki.
3. Tinye anụ ezi na ara toki, wee kpuchie ya na foil.
4. Esi nri ruo ihe dị ka awa 3, ọkara awa tupu i sie nri, wepụ foil ahụ ka anụ ezi na toki na-acha aja aja.
5. Lelee na toki esiri esi nri (mgbe ị na-akụ akụkụ ya na apịtị apịtị na obi, ihe ọ theụ shouldụ ahụ kwesịrị ịpụta), wepu ya na ite ahụ, jiri nlezianya kpuchie ya ma wepụta “zuo ike” ruo ọkara awa, wee jee ozi.