Abamuru Nke Diedi Di

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Ejiri ahịhịa ndụ dị afọ otu, nke so na ezinaụlọ a na - arụ ọrụ (mkpụrụ nke caraway a ma ama, mkpụrụ osisi bekee na pasili so na ya), ejirila osisi na-enye ọgwụ na ahịhịa na millennia ise.
Ma ndị ọkachamara n'ọhịa n'oge ochie na nke oge a ji dill iji kwadebe nri dị ụtọ: ofe, salads, anụ anụ, pickles na marinades.

O nweghi ihe omuma banyere oru ogwu, nke ejiri ogwu nje ya, antioxidant ya na ihe mgbochi oria ya mee ihe.

Ọdịiche nke kemịkalụ mejupụtara

  • Ihe kachasị agwọ ọrịa dill bụ mmanụ dị mkpa, nke gosipụtara na ọ dị irè iji lụkọta ọtụtụ nje nke nje nje, ụfọdụ ụdị ebu, Staphylococcus aureus, otu ụdị yist na ọrịa yist. Ọ bụ ọnụnọ nke mmanụ dị mkpa na-ekpebi ikike antiimicrobial dị ike.
  • Ngwakọta nke mmanụ dị mkpa gụnyere ihe pụrụ iche - D-carvonena - egbochi ịmalite na mmepe nke mkpụrụ ndụ kansa.
  • Ihe mgbagwoju anya Multivitamin site na vitamin nke otu C, A, E, P, PP. Ascorbic acid (nke bara nnukwu uru na akwukwo siri ike) na vitamin E nwere mmetụta antioxidant na usoro isiokwu a.
  • Anakwere carotenemakwaara maka antioxidant ya.
  • Nnweta oke nnu nke nnu na-eme dil osisi, nke bara uru nke ukwuu maka ịrụ ọrụ digestive na usoro akụrụngwa dum.
  • Ọdịnaya Flavonoid quercetin, kempferol na isoramnetin na ifuru na ịka nke osisi nwere mmetụta bara uru na ụdị usoro metabolic dị n'ahụ mmadụ, n'ihi nke a na-eji ihe ọkụkụ a eme ihe n'ụzọ dị ukwuu iji felata.

Mmetụta ọgwụ

Ihe jikọtara ọnụ nke mmanụ dị mkpa, vitamin, macro- na microelements dị na akwụkwọ, ị ga na ifuru dill na-eduga:

  1. Ka ịba ụba nke nzuzo ges.
  2. Iji melite motility nke ngba nri.
  3. Nwee ọganihu dị ukwuu na agụụ.
  4. Iji mezie metabolism lipid.

Ọ bụ ya mere eji etinye dill na nri ndị na - egbochi oke ibu, yana ịbụ akụkụ nke usoro ọgwụgwọ siri ike maka ndị ọrịa nwere ọrịa anacid, akụrụ na-arịa ọrịa, imeju na ọnya, yana ndị na-arịa ọrịa flatulence.

Abamuru nke ọrịa shuga. Ezi ntụziaka

Dill ga - enyere ndị ọrịa nwere ọrịa shuga aka:

  • meziwanye nri nri;
  • chebe imeju;
  • yọ bụru ivu;
  • zere oke ibu.
Ezi ntụziaka maka ọrịa shuga:

  • Efere efere kwadebere dị ka ndị a: na-agbanye mkpọrọgwụ, a na-awụpụ ya na mmiri esi (1000 milim), sie ya na mmiri esi a nkeji ole na ole, wee kwe ka ọ na-eme nri. Nkeji iri zuru ezu maka isi ọnwụ. Nwere ike ị drinkụ iko n'ụtụtụ, n'ehihie na mgbede.
  • Ngwakọta nke dil mee, wụsa otu tablespoon nke mkpụrụ na mmiri ọhụụ. N'ịbụ onye siri ike na potion na thermos, a na-ebu ya tupu nri 100 ml ugboro atọ n'ụbọchị.
  • Ọmarịcha ọgwụ mgbochi na mgbochi mkpali bụ mmanya uhie tincture. N'inwela mkpụrụ osisi dill (100 gram), a na-awụnye ha n'ime ite a wineụ mmanya na-acha ọbara ọbara ma sie ya n'ọkụ dị ala opekata mpe iri abụọ. A ga-ewepụ mkpụrụ site na nzacha na ịpị ọgwụ sitere na ya site na sieve. Were tincture tupu ị lakpuo ụra. Usoro ọgwụgwọ adịghị karịa iri ise na gram.
  • Enwere ike ịgwa ndị ọrịa chọrọ ifelata ma soro usoro ọgwụgwọ ọgwụgwọ ka ha dozie ihe eji eme mmiri ara ehi dị ụtọ. Na-ewere kefir na-enweghị abụba, chiiz obi, akwụkwọ osisi a mịrị amị nke dil na pasili, yana ọtụtụ cloves nke galik, ha na-agwakọta nke ọma. Nri a na-esite na ya nwere ezigbo uto, ịdị nro na obere kalori.

Ndị a maara nke ọma

  • A kpọmkwem contraindication iji hypotension (ọnọdụ, ogologo oge na-esote nrụgide dị ala mgbe niile). N'imebi iwu a, hypotensives nwere ike inwe ndakpọ nkọ, ọgbụgbọ, ntakịrị ọgbụgbọ, yana obere mbelata nke na-ahụ anya nwa oge.
  • Nwere ike ibute mmeghachi ahụ nfụkasị ahụ n'ihe mmadu nwere mmasi igbo, ma obu nnabata ya osisi a na-akụ elu.
Dill nwere nnukwu ihe mejuputara aru aru, yabụ, imetu ngwaahịa a mgbe niile nwere ike imerụ ahụike mmadụ.
Iji mee dill weta naanị uru, ị ga-eji nke nta nke nta, na-ewere oge oge ezumike na oriri ụtọ.

Ihe omume a ma ama "Ghara idi ike" banyere dill na ihe omuma:

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