O nweghi ihe omuma banyere oru ogwu, nke ejiri ogwu nje ya, antioxidant ya na ihe mgbochi oria ya mee ihe.
Ọdịiche nke kemịkalụ mejupụtara
- Ihe kachasị agwọ ọrịa dill bụ mmanụ dị mkpa, nke gosipụtara na ọ dị irè iji lụkọta ọtụtụ nje nke nje nje, ụfọdụ ụdị ebu, Staphylococcus aureus, otu ụdị yist na ọrịa yist. Ọ bụ ọnụnọ nke mmanụ dị mkpa na-ekpebi ikike antiimicrobial dị ike.
- Ngwakọta nke mmanụ dị mkpa gụnyere ihe pụrụ iche - D-carvonena - egbochi ịmalite na mmepe nke mkpụrụ ndụ kansa.
- Ihe mgbagwoju anya Multivitamin site na vitamin nke otu C, A, E, P, PP. Ascorbic acid (nke bara nnukwu uru na akwukwo siri ike) na vitamin E nwere mmetụta antioxidant na usoro isiokwu a.
- Anakwere carotenemakwaara maka antioxidant ya.
- Nnweta oke nnu nke nnu na-eme dil osisi, nke bara uru nke ukwuu maka ịrụ ọrụ digestive na usoro akụrụngwa dum.
- Ọdịnaya Flavonoid quercetin, kempferol na isoramnetin na ifuru na ịka nke osisi nwere mmetụta bara uru na ụdị usoro metabolic dị n'ahụ mmadụ, n'ihi nke a na-eji ihe ọkụkụ a eme ihe n'ụzọ dị ukwuu iji felata.
Mmetụta ọgwụ
- Ka ịba ụba nke nzuzo ges.
- Iji melite motility nke ngba nri.
- Nwee ọganihu dị ukwuu na agụụ.
- Iji mezie metabolism lipid.
Ọ bụ ya mere eji etinye dill na nri ndị na - egbochi oke ibu, yana ịbụ akụkụ nke usoro ọgwụgwọ siri ike maka ndị ọrịa nwere ọrịa anacid, akụrụ na-arịa ọrịa, imeju na ọnya, yana ndị na-arịa ọrịa flatulence.
Abamuru nke ọrịa shuga. Ezi ntụziaka
- meziwanye nri nri;
- chebe imeju;
- yọ bụru ivu;
- zere oke ibu.
- Efere efere kwadebere dị ka ndị a: na-agbanye mkpọrọgwụ, a na-awụpụ ya na mmiri esi (1000 milim), sie ya na mmiri esi a nkeji ole na ole, wee kwe ka ọ na-eme nri. Nkeji iri zuru ezu maka isi ọnwụ. Nwere ike ị drinkụ iko n'ụtụtụ, n'ehihie na mgbede.
- Ngwakọta nke dil mee, wụsa otu tablespoon nke mkpụrụ na mmiri ọhụụ. N'ịbụ onye siri ike na potion na thermos, a na-ebu ya tupu nri 100 ml ugboro atọ n'ụbọchị.
- Ọmarịcha ọgwụ mgbochi na mgbochi mkpali bụ mmanya uhie tincture. N'inwela mkpụrụ osisi dill (100 gram), a na-awụnye ha n'ime ite a wineụ mmanya na-acha ọbara ọbara ma sie ya n'ọkụ dị ala opekata mpe iri abụọ. A ga-ewepụ mkpụrụ site na nzacha na ịpị ọgwụ sitere na ya site na sieve. Were tincture tupu ị lakpuo ụra. Usoro ọgwụgwọ adịghị karịa iri ise na gram.
- Enwere ike ịgwa ndị ọrịa chọrọ ifelata ma soro usoro ọgwụgwọ ọgwụgwọ ka ha dozie ihe eji eme mmiri ara ehi dị ụtọ. Na-ewere kefir na-enweghị abụba, chiiz obi, akwụkwọ osisi a mịrị amị nke dil na pasili, yana ọtụtụ cloves nke galik, ha na-agwakọta nke ọma. Nri a na-esite na ya nwere ezigbo uto, ịdị nro na obere kalori.
Ndị a maara nke ọma
- A kpọmkwem contraindication iji hypotension (ọnọdụ, ogologo oge na-esote nrụgide dị ala mgbe niile). N'imebi iwu a, hypotensives nwere ike inwe ndakpọ nkọ, ọgbụgbọ, ntakịrị ọgbụgbọ, yana obere mbelata nke na-ahụ anya nwa oge.
- Nwere ike ibute mmeghachi ahụ nfụkasị ahụ n'ihe mmadu nwere mmasi igbo, ma obu nnabata ya osisi a na-akụ elu.
Ihe omume a ma ama "Ghara idi ike" banyere dill na ihe omuma: