Share
Pin
Tweet
Send
Share
Send
Ngwaahịa:
- mmiri - 1 liter gbakwunyere obere ihe maka esi mmiri;
- fillet ọkụkọ - 250 g;
- mẹ ụnwunna ẹphe;
- tuo mkpuru osisi lemon;
- nnu nnu.
Nri:
- Wepu anụ ahụ na fillet ọkụkọ, kpochapụ abụba niile. Itucha, ọkacha mma ọtụtụ ugboro. Obụpde ruo mgbe esiri ya, wepu bee bee n'ime obere obere ibe.
- Iji kpachaa efere ahụ, ọ bụrụ na ọ ga-ekwe omume site na cheesecloth, mgbe ahụ ọ ga-abụ mara mma kachasị mma. Tinye na osi ite ọzọ, gbanye fillet mpempe ahụ na pan, kpoo obere ọkụ.
- Ghicha akwụkwọ nri akwụkwọ nri ma gbue ya nke ọma, gbanye na ofe. Esi nri maka nkeji atọ, na-akpali oge ụfọdụ, oge fọdụrụ kwesịrị imechi mkpuchi.
- Tinye ose, nụrụ ụtọ, nnu ma nwuo. Nke ahụ bụ ihe niile!
Ebe ọ bụ na ofe dị ọkụ, ị nwere ike iji achịcha ọka niile rie ya, cheta ịgbakwunye kalori. 4 ọrụ. Nke ọ bụla nwere protein protein 17,8 g, 2.2 g nke abụba, 1.3 g nke carbohydrates, 100 kcal.
Share
Pin
Tweet
Send
Share
Send