Uru na ọghọm nke mmanụ flaxseed maka ọrịa shuga

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Mmanụ flaxseed bụ ngwaahịa pụrụ iche nke amara n'ọtụtụ ebe na ọgwụgwọ ọdịnala. A na-eji mmanụ eme ihe maka ọgwụgwọ na mgbochi nke ọtụtụ ọrịa. Mmanụ flaxseed maka ọrịa shuga nwere ike imeziwanye ọdịmma mmadụ, ọ na-eme ka nri digestion ma weghachi metabolism.

Mmanụ dị mma maka iji ụdị 1 na ndị ọrịa shuga 2. N'iji ya eme ihe mgbe nile, ọ ga - enyere aka igbochi mmepe nke nnukwu nsogbu ọrịa a. N'ihi ihe ndị pụrụ iche na-eme mmanụ linse, anụ ahụ na-enweta ọtụtụ ihe bara uru.

Ngwakọta

Mmanụ flaxseed bụ ọgwụ nwere ọtụtụ ọgwụ bara uru. Ọ dịkwa ala na carbohydrate, nke kachasị mkpa maka ndị na-arịa ọrịa shuga. N ’ihe mejupụtara nke mmanụ mmanụ agbasa agaghị ahụ otu ihe nke nwere ike imerụ ahụ mmadụ. Ihe a bu ihe nwere otutu mineral na vitamin.

O nwere ihe ndia:

  • B vitamin;
  • Omega-3 ọdụdụ ọdụdụ;
  • Ọla kọpa;
  • Folic acid;
  • Fọlọ;
  • Potassium
  • Manganese
  • Magnesium
  • Eriri;
  • Phytonutrients.

Mmanụ flaxseed nwekwara nnukwu alpha-linoleic acid, nke dị mkpa iji kwado ọrụ eriri afọ. O nwere mmanu-abuba nke omega-3, nke oma n’etinye onodu aria.

Iji ya mgbe nile, mmanụ linseed maka ọrịa shuga ga-akpọghachite gị mgbaze nkịtị, belata ngosipụta na-adịghị mma nke ọrịa a.

Ngwongwo bara uru

Iji mmanụ linse eme ihe mgbe nile ga-enyere gị aka inweta ezigbo nsonaazụ. A na-eji ngwá ọrụ a arụ ọrụ n'ọtụtụ ọgwụ, nke ọtụtụ ihe bara uru kọwara. N'iji ya eme ihe mgbe nile, mmanụ linseed na-eweghachi ọtụtụ usoro n'ime ahụ. Ngwaahịa a sitere n'okike nwere ihe ndị a:

  • Weghachite ọrụ nkịtị nke ngwara nri, na - enyere helminthiasis aka, na - alụ ọgụ ọgụ, na - eme ka akwara ahụ pụta;
  • Ọ na-ahazi ọkwa nke cholesterol, na-ewepụ mmepe nke atherosclerosis, na-alụ ọgụ usoro pathogenic ndị ọzọ;
  • Weghachite usoro metabolic, mebie lipids, mee ka usoro nke anụ ahụ dị ọhụrụ;
  • Na-eme ka ikike ndọpụ nke ọma dịkwuo nkọ, na-eme ọbara ka ọ nwee mmiri;
  • Na-enye mgbochi nke nsogbu shuga;
  • Na - achọpụta ọrụ nke usoro akwara;
  • Normalizes ọkwa glucose ọbara;
  • Weghachite eriri afọ.

Enwere ike imerụ ahụ na contraindications

N'agbanyeghị uru dị ukwuu nke iji mmanụ flaxseed, ọ bụrụ na ejighị ya n'ụzọ na-adịghị mma, ọ nwere ike imerụ ahụ ahụ. Tupu ojiji, ọ dị mkpa ịmata onwe gị na contraindications nke ngwa a. Amachibidoro ị toụ mmanu nke ọma n'ihe ndị a:

  • Undermụaka na-erubeghị afọ iri na abụọ;
  • Ndị mmadụ na-enwekarị afọ ọsịsa
  • Na usoro mbufụt ke eriri afọ;
  • Na nsogbu ọgbụgba;
  • N’ime afọ ime na n’ọkpụkpụ;
  • Na ọnya ọgbụgba;
  • Na nkwekorita nke mmadu n’agha;
  • Na mmeghachi omume nfụkasị mmanụ;
  • Na ọnya afọ.

Amachibidoro ya iwere mmanụ ndị nwere ọgwụ nje na ọgwụ nje.
Ọzọkwa, n'ihi nnukwu mmanụ omega-3 abụba abụba, a naghị atụ aro ka ọ na-ejikwa mmanụ linseed n'oge cholecystitis. N'ihi iji ọfụma, mmeghachi omume nfụkasị ahụ na nsonaazụ ndị ọzọ nwere ike ime.

Etu esi etinye ya?

Iji mmanụ linse maka ọrịa shuga dị mfe. Maka ọgwụgwọ nke ọrịa a, a na-eji mmiri mmiri nkịtị na capsules eme ihe.

Maka mmetụta ọgwụgwọ kachasị ukwuu, ị nwere ike ịme ndozi nke flax akọrọ ma ọ bụ jiri ntụ ọka flax maka isi nri. Yabụ ị ga - eji ihe bara uru meju anụ ahụ gị, nke mere na ọ na - esikwu ike ma na - azaghachi obere ngosipụta ọ bụla nke ọrịa shuga.

Thezọ kachasị mfe bụ iji mmanụ linseed n'ụdị capsule. Ha nwere oke nri, yabụ, ojiji ha ga-adị irè karị. Ọtụtụ mgbe, ndị dọkịta na-atụ aro ị takingụ capsule 3 kwa ụbọchị, 1 tupu nri ọ bụla. Na nkezi, oge ọgwụgwọ na-ewe ọnwa 3-4 kwa afọ. Ọ bụrụ n’ịhụ na ị na-enwe nsonaazụ ndị ọzọ, kwụsị ya ozugbo. Yabụ na ị nwere ike ịka njọ ọnọdụ ahụ gị. Enwere ike iji mmanụ linseed dị ọcha dị ka ndị a:

  • Na nha anya, jikota mmanụ linse, agwa agwa, oat n’elu, akwụkwọ osisi bluub na resin mgbe niile. Maka itinye ọfụma karịa, ị nwere ike ịgagharị na ngwakọta na blender.
  • Mgbe nke ahụ gasị, mejupụta 5 tablespoons nke ngwakọta a ga-eji 0,5 lita nke esi mmiri, tinyezie mmiri ịsa ahụ ihe dị ka minit 15.
  • Mgbe oge a gachara, were akwa nhicha ahụ kpuchie ya, wee hapụ ya ruo awa atọ ebe a na-ekpo ọkụ, nke gbara ọchịchịrị.
  • Were decoction dị otú ahụ nke 150 ml kwa ụbọchị tupu nri ọ bụla.

Usoro ọgwụgwọ dị otú a nwere mmetụta dị mma n'ahụ ahụ, na-eme ka ikike ị ghara ịlụ ọgụ, na-ewepụ nje ndị ọzọ. Ọzọkwa, ọgwụ nwere mmetụta dị mma na metabolism, nke na-arịa ọrịa shuga.

Iji oge niile, ị ga-ahụ mgbanwe ndị dị mma na arụ ọrụ nke ahụ gị.

Nwekwara ike iji mmanụ linse mgbe niile dị ka mgbakwunye yoghurts ma ọ bụ ịkwa akwa na salads. I nwekwara ike itinye ya na ndo mmanụ a honeyụ ma ọ bụ nduku maski. Nri nke efere ga-adi karie ike. Ọtụtụ mgbe, a na-eji mmanụ aseụ na-eji mmiri ara ehi azụ, nke a na-ekpughere ya n'ụzọ ọhụụ.

Iji gbochie nnukwu nsogbu shuga, a na-atụ aro ka ị were 1 tablespoon nke flaxseed mmanụ tupu nri ọ bụla. Nke a na - enyere aka belata cholesterol na glucose ọbara.

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