Usoro ọgwụgwọ maka ndị nwere ike iwetulata shuga dị ala: ọgwụgwọ n'ụlọ

A na-eji ọgwụ herbal nwere shuga dị elu eme ihe dị ka mgbakwunye na ọgwụgwọ bụ isi: ọgwụ, ọgwụgwọ nri na mmega ahụ.

Ọ bụrụ na achọpụtara mmụba shuga na mbụ, ọkwa ya dị ala, ma ọ bụ onye ọrịa nwere mbelata nnwere onwe glucose, n'ụdị ndị gosipụtara nnwale nnabata glucose dị elu, mgbe ahụ ọgwụgwọ na ụzọ ndị ọzọ yana mgbakwunye mgbochi nri nwere ike zuru ezu.

N'okwu ndị ọzọ, ọgwụgwọ ndị mmadụ nwere ike inye aka mee ka ahụ nwetakwuo ihe mgbochi, ụda na arụmọrụ ya. Enwere ike iji ha ọgwụ ọgwụ a na-egbochikarị.

Ihe Na - akpata Ọbara Ọbara

Iji chọpụta ọkwa shuga, ịkwesịrị ịme ule ọbara na-ebu ọnụ. Ọ bụrụ n’ịchọpụta ihe dị n ’ọnụọgụ 5.9 mmol / L, mgbe ahụ a na-akpọ nke a hyperglycemia.

Isi ihe kpatara hyperglycemia:

1. Ọrịa shuga mellitus.
2. Ọrịa malitere ịrịa.
3. Ọrịa na ọnya nke pancreas.
4. Ọrịa autoimmune.
5. Myocardial infarction.

Mmụba ọbara shuga nwere ike iso ọrịa nke akụkụ endocrine: gland adrenal, thyroid gland. Ọ bụrụ na arụrụ ọrụ ha dịka ọ dịkarịsịrị, mgbe ahụ glucose n'ọbara na-ebelata n’enweghị ọgwụ antidiabetic.

Na mgbakwunye, nyocha ahụ nwere ike igosi ntakịrị ntakịrị nke usoro n'oge mgbatị anụ ahụ, ise anwụrụ, mmeghachi omume nrụgide. Kọfị, homonụ na ihe ndị na-adị n’ahụ nwere ike ibute nsonaazụ ụgha.

Ihe ọ bụla na-akpata mmụba na glucose ọbara ogologo oge na-akpata mgbaàmà ndị a:

• Akpịrị ịkpọ nkụ.
• Ọkpụkpụ urin na ngwa ngwa.
• Ike ọgwụgwụ, adịghị ike nke izugbe.
• Akpụkpọ ahụ.

Enwere ike belata nke ukwu ma ọ bụ iwetulata ịdị arọ, ọnụọgụ na ọhụhụ na ụkwụ, yana ihe mgbaàmà nke ọhụhụ anya, ọrụ akụrụ. N’ime ụmụ nwoke, ike ọgwụgwụ nke ukwu nwere ike ibilite, uto nke ụmụ nwanyị na - abịa n’ihu, na - amụ nwa.

Ihe ngosi ndia bu ihe ejiri mara ndi oria shuga, bu kwa site n’eziokwu na oke mmanu mmanu na-emebi akwara obara na akwara akwara.

Usoro ọgwụgwọ maka ndị mmadụ maka iwetulata glucose ọbara

Ọrịa shuga 1dị nke 1, ịnwale iji belata shuga ọbara na ọgwụgwọ ndị mmadụ adịghị arụ ọrụ. N'ime ọrịa a, anaghị emepụta insulin nke pensụl, yabụ, emere ka ndị ọrịa niile gosipụta ọgwụgwọ insulin.

Canzọ ndị ọzọ nwere ike iji mee ka ọdịmma ka mma, yana n'ụdị dị nwayọ, nwere ike inye aka belata insulin.

A na-atụ aro ka iji ọgwụ ndị si ala belata shuga ọbara.

1. Na mmalite nke ụdị ọrịa shuga nke abụọ.
2. Site na mmụba dị nta na glucose ọbara.
3. Ọrịa kansa na-arịa ya.
4. Ọ bụrụ na mmụba shuga adịghị ejikọ ya na ọrịa shuga.
5. Dịka ọgwụgwọ mgbochi na otu nsogbu ọrịa shuga (eketa, ọrịa shuga n'ime ụmụ nwanyị n'oge afọ ime, ọrịa metabolic, oke ibu, ịka nká).

Omenala ọdịnala iji belata shuga ọbara na-ejikarị ngwaahịa na ọgwụ ọgwụ.

Ngwọta nri na-agụnye ọgwụ mmiri ọ juiceụ juiceụ. Maka nke a, a na-eji ọ juụ ihe ọzedụlyụ eji eme ihe. Ihe onwunwe iji meziwanye metabolism nke carbohydrates nwere: tomato, kabeeji, sitere na Jerusalem artichoke, kranberị, pọmigranet na mkpụrụ osisi bluuberi. Can gaghị atụkwasị ha shuga. Na-a juụ ihe ọicesụ juụ tupu nri, 100 ml.

Na ọrịa shuga, a naghị atụ aro ị drinkingụ ihe ọ fruitụ fruitụ mkpụrụ osisi n'ihi na ha na-ebute mmụba ngwa ngwa na glucose ọbara n'ihi ụkọ nri. Ya mere, mkpụrụ osisi ọhụrụ na-adị mma karịa ihe ọicesụ .ụ. A machibidoro iwu ihe ọ juụ packụ eji achịcha achịcha emebi emebi.

Etu esi belata shuga ọbara, ka ndị ọkachamara n’ozi ọdịnala mara. Ha na-atụ aro iji:

• Iberibe yabasị - kwa ụtụtụ na afọ efu na-eri yabasị bekee maka otu ọnwa.
• Ghaa buckwheat na kọfị kọfị ma gbakwunye 50 g na iko kefir. Hapụ n'abalị, rie nri ụtụtụ na-enweghị ihe mgbakwunye.
• Afanyekwa ihe ọ fromụ fromụ si lemon, tinye akwa nke ndu. Were ụbọchị 3 na afọ efu, ezumike nke ụbọchị 10. Nwere ike ikwugharị ihe ọmụmụ ahụ.
• Mike Jerusalem atịchok (abụọ n'etiti mkpụrụ osisi), wunye otu mmiri mmiri, obụpde maka nkeji 40, drinkụọ mmiri kama tii. Gicho Jerusalem dị na nri nri dị ka salad.
• Jiri chicory dochie kọfị nwere ihe dị ka insulin - inulin.
• Site na ọkara iko otis na 600 ml nke esi mmiri, kwadebe decoction (obụpde maka minit 15). Ugboro atọ kpochara ọkụ efere 100 ml tupu nri.
• Ọ bụ ihe amamihe dị na ya iri nri ugboro abụọ n'ụbọchị.
• Ihe dị na obere walnuts 7 bụ otu awa mgbe nri ehihie.
• Ala flaxseeds wụsara otu iko mmiri esi, ọkara otu elekere tinye ihe ọ addụ½ụ lemon. Mgbe iwere ngwakọta ahụ enweghị otu awa.
• Ghichaa na oge ọbụlagodi otu iko mulberry, ọkacha mma na-acha ọcha.

Enwere ike belata shuga ọbara mgbe ị na-eji ngwakọta nke 1 n'arọ nke lemons, 300 g nke galiki na mgbọrọgwụ pasili. Ihe niile ịchọrọ ka ghee ma sie ọnwụ ụbọchị 5. Tupu ị rie nri, drinkụọ mmanya 0,5 - 1 tbsp. l ngwakọta.

Forzọ iji belata shuga ọbara nwere ike ịgụnye ojiji nke mkpụrụ sunflower raw. Ọ dị mkpa ka a sachaa ha, jupụkwa 3 lita mmiri esi. Osisi ga-abụrịrị shei. Maka uzommeputa a, ha gha choro iko zuru oke. Na-a anụ infusion ke iko otu ụbọchị.

Ogwu mmadu ibunye shuga di elu

Iji ghọta otu esi eji osisi agwọ ọrịa shuga dị elu, ịkwesịrị ịma teknụzụ maka ịkwadebe infusions na ịchọ mma.

Ọ bụrụ na enyeghị usoro pụrụ iche, mgbe ahụ maka nkwadebe nke infusion sitere na ihe ọkụkụ, were otu tablespoon nke ahịhịa n'ime iko esi mmiri. Ikwesiri isi ọnwụ 30 --45 nkeji, nje.

A kwadebere decoction nke ahịhịa n'otu nha (1 tbsp. Kwa iko), mana iji mee ka ịta nri dị mma, sie ya minit 15 na mmiri saa, na-esi ọnwụ maka 15 nkeji, iyo. Infusion na ofe na-a 100ụ 100 ml ugboro atọ n'ụbọchị.

Ọgwụ ịba ọcha n'anya na -eme ka glucose dị n'ọbara nwere ike inye aka gbasaa glucose ngafe n'ahụ ha, gbochie nsogbu shuga, belata nrụgide mmetụta uche, ma melite ụra. Achọtara ihe ndị na-eme ka insulin dị ka usoro mkpịsị akwụkwọ ya, yabụ ahịhịa ndị ahọpụtara n'ụzọ ziri ezi belata ọkwa shuga dị ala.

Ọgwụ herbal si n'ụdị dị otú ahụ nwere ike belata ọkwa glucose ọbara.

1. Ihe ịchọ mma nke anụ bean.
2. Decozọ akwụkwọ osisi na-eto eto.
3. A decoction nke mgbọrọgwụ nke dandelion.
4. Ihe eji egbu ojii.
5. Ngwakọta nke birch buds.
6. Infusion nke blackberry epupụta.
7. Infusion nke buds nke lilac.
8. Infusion nke bluuberi epupụta.
9. A ịchọ mma nke strawberries a mịrị amị

Iji kwadebe infusion, ị chọrọ akwukwo nke nkpuru afụ ọnụ ọlaedo. Wụsa mpempe akwụkwọ a pịakọtara ya na lita esi mmiri, wee sie awa 24. Were ma ọ dịkarịa ala ụbọchị 28. Ihe ọkụkụ a na-eme ka mmetụta insulin dị n’ahụ dịkwuo mma n’ahụ, n’ihi chromium, nke bụ akụkụ ya. Ofzọ ọgwụgwọ, ịgwọ ihe ịrịba ama dị ka adịghị ike izugbe, enwere ike ịmeghachi ya mgbe izu izu gachara.

Iji mee ka ụda ahụ dịkwuo elu, ị nwere ike iji nkwadebe mgbọrọgwụ ginseng. Ihe ọkụkụ a na-eme ka iguzogide ọtụtụ ọrịa na - efe efe, na - ewepụ ike ọgwụgwụ, na - akpali akụkụ nke usoro endocrine, na - edozi ụda vaskụla na ọbara mgbali, na - eme ka ọnya na - agwọ ọnya na adịghị ike.

A na-eji nkwadebe Ginseng mee ihe maka atherosclerosis, ọrịa shuga, enweghi ike nwoke na nwanyị, na ọrịa dị iche iche ogologo oge nwere nkwarụ ma ọ bụ ike ọgwụgwụ. Enwere ike iwere Ginseng dị ka adaptogen ka ndị nwere ahụ ike agadi. Nwere ike iji tincture dị njikere ginseng.

Iji nweta nsonaazụ kachasị na enweghị mmetụta nke nsonaazụ, ọ ka mma iji atụmatụ jiri mmụba nwayọọ nwayọọ na dose. Ikwesiri ịmalite site na 5 tụlee 2 ugboro n'ụbọchị. Addinggbakwunye agbakwunye otu ụbọchị kwa ụbọchị, rịa ugboro iri 10, yabụ were otu izu, wee belata na ntụgharị iji 5. Oge ezumike n'etiti ọmụmụ kwesịrị ịbụ ụbọchị 15.

Iji kwadebe ofe, ị nwere ike iji ngwakọta nke akwụkwọ bean, akwụkwọ osisi bred na n'ọnụ mmiri, ewere ya na nha.

Maka mmetụta dị mgbagwoju anya na anụ ahụ, a na-atụ aro iji mkpokọta ahịhịa ọgwụ maka ịkwadebe ihe ndozi. Ihe nwere ike ịbụ:

• Akwukwo Lingonberry 20 g, akwukwo ahihia 15 g, akwukwo ahihia nke 10 g, akwukwo ahihia 5 g.
• Mkpụrụ osisi bluuberi 40 g, burdock mgbọrọgwụ 30 g, ukpa na-ahapụ 20 g, ahịhịa cuff 10 g.
• Akwukwo nri ukpa 40 g, linden nke ifuru 20 g, akwukwo ahihia nke 20 g
• Horsetail ahịhịa 10 g, mkpụrụ osisi rosehip 10 g, eriri nke ahịhịa 10 g, elecampane mgbọrọgwụ 10 g, Mint akwukwo 10 g, akwukwo ahihia nke 10 g, St John's wort 10 g, oge gboo 10 g.

Maka ọrịa shuga na oke ibu, enwere ike belata ibu na shuga ọbara site n'ọdịdị ndị a: mkpụrụ osisi apụl na-ahapụ akụkụ anọ, mkpụrụ osisi apụl na-ahapụ akụkụ 3, obere ahịhịa 2 akụkụ, burdock rhizome 2 akụkụ, akwụkwọ ndụ nettle 2 akụkụ, dandelion mgbọrọgwụ 2 akụkụ, bilie hips mkpụrụ 2 n'akụkụ. Were tii site na 250 ruo 450 ml kwa ụbọchị. Usoro ọgwụgwọ ya bụ ụbọchị iri abụọ na otu.

Latehazi metabolism nke metabolism, nchịkọta nke akụkụ ahihia ahihia, okooko osisi nke klova, ahịhịa nke ahịhịa ga-ewepụta. Site na nchịkọta kwadebe decoction ma drinkụọ mmiri 150 ml tupu nri ụtụtụ.

A na-eji tinctures agwọ ọrịa shuga. Iji mee nke a, a na-awụnye otu akụkụ nke osisi ahụ na akụkụ iri nke vodka, ụbọchị 10 na ebe gbara ọchịchịrị. A na-eji ngwakọta nke ihe ndị dị otú ahụ mee ihe - yabasị 30 g, ukpa na-ahapụ 10 g, ahịhịa ahịhịa 40 g. Were 50 tụlee ugboro 2 n'ụbọchị n'ụbọchị tupu nri.

Enwere ụzọ isi gwọọ ọrịa shuga, n'ime ọnwa ịchọrọ ị drinkụ ihe ọ ofụ ofụ nke rowan rowan na-acha ọbara ọbara na oke ọhịa n'ọtụtụ akụkụ nke 400 ml kwa ụbọchị. Were ezumike ruo ụbọchị iri. Mgbe ahụ, imeghari infusion nke agwa bean, bluuberi na ahihia epupụta, mgbọrọgwụ dandelion. A na-ewere ọgwụ niile na 25 g. Ọ dị mkpa iji ngwakọta dum, na-ewere 200 ml nke infusion kwa ụbọchị.

Na mgbakwunye na ahịhịa, ngwa nri nwekwara ike ịba uru ndị ọrịa mamịrị. N'ime ọmụmụ nke cinnamon, a hụrụ polyphenol MHCP mmiri nwere mmiri. Ihe a na - arụ ọrụ na ndị na - anabata ụlọnga, na - eme ka ha nwee insulin. Dosezọ nke cinnamon na 6 g ná nkezi belatara ọnụego hyperglycemia site na 10 - 12%. Na mgbakwunye, cinnamon na-ebelata cholesterol ọbara.

Iji gring root infusion kama tii mgbe nile na-enyere aka melite metabolism nke carbohydrates na abụba dị n’ahụ. Maka nkwadebe ya, mgbọrọgwụ ọhụụ, 2-3 cm n'ogo, kwesịrị ka e gwerie ya obere ma sie ya na 500 ml nke mmiri esi. Nwere ike ịkwadebe infusion ke thermos, n'ọnụ mmiri n'abalị. Enwere ike itinye lemon na Mint na tii ginger.

Mgbe ị na-edozi ọgwụ ndị mmadụ, a ga-akpachara anya.

1. Tupu ịmalite usoro ọgwụgwọ, soro ndị dibịa na-aga ọmụmụ ihe na-eji ọgwụ ma ọ bụ ụzọ ndị ọzọ na-abụghị nke ọdịnala si eme ihe, n'ihi na ọgwụ ndị a mayụrụ nwere ike emegideghị ọgwụgwọ ndị sitere n'okike.
2. Nyochaa ọkwa glucose mgbe ị na-eji ọgwụ herbal.
3. Ọ bụrụ na nsonaazụ ya apụta n'ụdị mmeghachi omume nfụkasị ahụ, nsogbu nke eriri afọ, ọgbụgbọ ma ọ bụ isi ọwụwa, ekwesịrị ịkwụsị ọgwụgwọ herbal.

Ọ dịkwa mkpa ịgbaso mgbakwunye nri na ịmachi shuga, nri mara abụba, ngwaahịa ntụ ọka, ihe ọ alcoụ alcoụ na-egbu egbu, imeju na-ewe iwe ọkụ. Amachibidị ite na mmanya na mọstad, ose na mkpụrụ osisi a mịrị amị.

Nke a bụ n'ihi eziokwu ahụ bụ na usoro ọgwụ ọ bụla na-eme ka nsacha dị ọcha na usoro nri, ma ọ bụrụ na nri ahụ na-enye nsogbu, ha nwere ike ịkpasu mmeghachi omume na ọnya biliary, eriri afọ, afọ na imeju.

Ojiji nke usoro ọgwụgwọ iji belata shuga ọbara bụ contraindicated bụrụ nke nnagide mmadụ, ọchịchọ nke mmeghachi ahụ nfụkasị ahụ, n'ọrịa siri ike, karịsịa na mmepe nke nsogbu n'ụdị glycemic coma, nephropathy, neuropathy mamịrị. N’oge ime ime, ịfeụ ara na-achọ ịhọrọ otu ahihia.

A kọwapụtara ụzọ iji belata shuga ọbara site na ọgwụgwọ ndị mmadụ na vidiyo n'isiokwu a.